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No Bake Mug Brownie

No Bake Mug Brownie

A rich and fudgy no bake mug brownie made in minutes using simple pantry ingredients, topped with creamy vanilla ice cream for the perfect cozy dessert.

  • Total Time: 6 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 2 tablespoons milk
  • 1 tablespoon unsalted butter, melted
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons crushed chocolate cookies
  • 1 scoop vanilla ice cream

Instructions

  1. Add cocoa powder, sugar, milk, melted butter, and vanilla extract to a microwave-safe mug.
  2. Stir well until the mixture is smooth and glossy.
  3. Mix in the crushed chocolate cookies until thick and brownie-like.
  4. Microwave for 30 to 40 seconds until just warm and slightly set.
  5. Let rest for 1 minute, then top with a scoop of vanilla ice cream and serve.

Notes

  • Do not overheat or the brownie may turn dry.
  • Letting it rest helps the texture set properly.
  • You can adjust sweetness by adding more or less sugar.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 mug
  • Calories: 380
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 5g
  • Cholesterol: 40mg

Keywords: no bake mug brownie, mug dessert, quick chocolate dessert, single serve brownie, easy no bake dessert