Ingredients
Scale
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 tablespoons milk
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon vanilla extract
- 3 tablespoons crushed chocolate cookies
- 1 scoop vanilla ice cream
Instructions
- Add cocoa powder, sugar, milk, melted butter, and vanilla extract to a microwave-safe mug.
- Stir well until the mixture is smooth and glossy.
- Mix in the crushed chocolate cookies until thick and brownie-like.
- Microwave for 30 to 40 seconds until just warm and slightly set.
- Let rest for 1 minute, then top with a scoop of vanilla ice cream and serve.
Notes
- Do not overheat or the brownie may turn dry.
- Letting it rest helps the texture set properly.
- You can adjust sweetness by adding more or less sugar.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mug
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: no bake mug brownie, mug dessert, quick chocolate dessert, single serve brownie, easy no bake dessert