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No Bake Oreo Icebox Cake

No Bake Oreo Icebox Cake

This no bake Oreo icebox cake is a dreamy, creamy dessert layered with Oreo cookies and whipped cream, chilled to perfection. It’s quick to make, requires no oven, and is always a crowd favorite.

  • Total Time: 6 hours 20 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 36 Oreo cookies
  • 2 cups heavy whipping cream (cold)
  • 1/2 cup powdered sugar
  • 8 ounces cream cheese (softened)
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed Oreos (for topping)

Instructions

  1. Chill your mixing bowl and beaters for 10–15 minutes.
  2. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
  3. In another bowl, beat the cream cheese until smooth, then fold in the whipped cream mixture.
  4. In a 9×13 inch dish, layer Oreos on the bottom.
  5. Spread a layer of the cream mixture over the cookies.
  6. Repeat layering, finishing with a cream layer on top.
  7. Chill in the fridge for at least 6 hours, preferably overnight.
  8. Top with crushed Oreos before serving and slice with a serrated knife.

Notes

  • Chilling overnight gives the best texture.
  • Use full-fat cream cheese for a rich and stable filling.
  • Add chocolate drizzle or fresh berries for a twist.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 370
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: oreo icebox cake, no bake dessert, easy oreo cake, layered oreo cake, whipped cream dessert