Thanks for providing the recipe! Here’s the information extracted from it, along with some supplemental details based on common ingredient usage.

Title:

No-Bake Valentine’s Brownies 🍫💖

Description:

These easy-to-make no-bake Valentine’s brownies are a fun and festive treat. With a rich chocolate base, a drizzle of pink white chocolate, and a sprinkle of Valentine’s sprinkles, they’re the perfect sweet bite for celebrating love!

Ingredients:

Brownie Base:

• 2 cups chocolate cookie crumbs (like Oreos, filling removed)
• 1 cup semi-sweet chocolate chips, melted
• 1/2 cup unsalted butter, melted
• 1/4 cup cocoa powder
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1 tsp vanilla extract

Topping:

• 1 cup white chocolate, melted
• Pink food coloring
• Valentine’s sprinkles

Instructions:

Prepare the Brownie Base:

1. Line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, mix together the cookie crumbs, cocoa powder, and powdered sugar.
3. Stir in the melted butter, melted chocolate chips, milk, and vanilla extract until fully combined. The mixture should be thick and dough-like.
4. Press the brownie mixture firmly and evenly into the prepared pan.

Chill & Cut Into Hearts:

1. Refrigerate the brownies for at least 1 hour to set.
2. Once firm, remove from the pan and use a heart-shaped cookie cutter to cut out brownie hearts.

Decorate:

1. Melt the white chocolate and stir in a few drops of pink food coloring until evenly colored.
2. Drizzle the pink chocolate over the brownie hearts.
3. Sprinkle with festive Valentine’s sprinkles while the drizzle is still wet.

Chill & Serve:

1. Refrigerate for 15-20 minutes until the chocolate sets.
2. Serve and enjoy!