If you’re craving something sweet but don’t want to bother with the oven, these No-Bake Winter White Cookies are your answer. Imagine buttery, melt-in-your-mouth cookies made with white chocolate, creamy peanut butter, and a touch of vanilla, all mixed together and set to perfection without a single minute of baking. These little treats are like edible snowflakes—light, sweet, and perfect for holiday gifting or indulging in a little sweet moment any time of year. With only a few ingredients and zero baking, you can whip them up in no time. Trust me, they’re a total game-changer!

Why You’ll Love No-Bake Winter White Cookies

Quick and Easy: No oven required! These cookies come together in just a few steps.
Crispy Yet Creamy: A delightful combo of crunch and creamy texture that melts in your mouth.
Customizable: Feel free to get creative by adding nuts, dried fruit, or even a dash of cinnamon for extra flavor.
Perfect for Gifting: These cookies make a lovely holiday gift or party treat.

Ingredients

These simple ingredients make a delicious cookie without any fuss:

White Chocolate: The rich, creamy base of these cookies. It gives them their signature sweetness and smooth texture.
Peanut Butter: Adds that nutty, creamy goodness that perfectly complements the sweetness of the white chocolate.
Butter: Helps bind the ingredients together and gives the cookies that rich, buttery flavor.
Vanilla Extract: Adds warmth and depth to the sweetness.
Crispy Rice Cereal: For crunch and a light texture that contrasts with the creamy ingredients.
Powdered Sugar: Helps thicken the mixture and adds just the right amount of sweetness.

(Note: Full ingredient list with measurements provided in the recipe card below.)

Instructions

Let’s get started on these delicious no-bake cookies:

Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate and butter together. Heat in 20-second intervals, stirring each time, until completely melted and smooth.

Mix in Peanut Butter and Vanilla: Once the chocolate and butter are melted, stir in the peanut butter and vanilla extract. Mix until smooth and combined.

Add Powdered Sugar: Slowly add in the powdered sugar, stirring constantly to make sure everything is evenly mixed and smooth.

Add Rice Cereal: Gently fold in the crispy rice cereal, making sure it’s all coated with the white chocolate mixture. Be careful not to crush the cereal too much.

Shape the Cookies: Using a spoon, scoop out portions of the mixture and drop them onto a parchment-lined baking sheet. Gently press each one into a cookie shape, then let them set.

Chill to Set: Place the baking sheet in the refrigerator for at least 30 minutes, or until the cookies have firmed up and are ready to enjoy.

Nutrition Facts

Servings: 12
Calories per serving: 250

Preparation Time

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

How to Serve No-Bake Winter White Cookies

Giftable Treat: Wrap them up in pretty gift boxes or treat bags for a homemade holiday gift.
With Hot Cocoa: Pair these cookies with a cup of hot cocoa for the ultimate winter indulgence.
As a Snack: These cookies are perfect for an afternoon snack with tea or coffee.
On a Dessert Platter: Serve these alongside other cookies for a festive dessert platter at a party.

Additional Tips

Add-ins: Feel free to mix in chopped nuts, dried cranberries, or even a sprinkle of sea salt for extra flavor.
Storage: Store the cookies in an airtight container in the fridge for up to 1 week. You can also freeze them for up to 2 months—just thaw before serving.
For a Thicker Cookie: If you prefer a thicker, more substantial cookie, use less rice cereal in the mixture.

FAQ Section

Q1: Can I use milk chocolate instead of white chocolate?
A1: Absolutely! You can swap out the white chocolate for milk chocolate if you prefer a different flavor.

Q2: Can I use crunchy peanut butter instead of creamy?
A2: Yes! Crunchy peanut butter will add a bit more texture to the cookies, so it’s a great option if you love extra crunch.

Q3: How long do I need to chill the cookies?
A3: About 30 minutes in the refrigerator should be enough for the cookies to firm up and hold their shape.

Q4: Can I make these cookies without powdered sugar?
A4: Powdered sugar helps thicken the mixture and adds sweetness, so it’s best to use it for the right texture. If you don’t have any, you can try using granulated sugar, but the texture may be a little different.

Q5: Can I use a different type of cereal?
A5: Yes! You can use cornflakes, oats, or any other type of crispy cereal you prefer.

Q6: Can I add sprinkles or candy on top?
A6: Absolutely! You can top the cookies with sprinkles, mini candy pieces, or drizzle some melted chocolate over them for extra fun.

Q7: Can I freeze these cookies?
A7: Yes, you can freeze them! Just store the cookies in an airtight container or freezer bag and keep them frozen for up to 2 months.

Q8: Can I make these cookies without peanut butter?
A8: You can! You can substitute with almond butter or even sunflower seed butter if you’re looking for a nut-free option.

Q9: How do I know when the cookies are set?
A9: Once the cookies have cooled and firmed up in the fridge for about 30 minutes, they should be ready to enjoy!

Q10: Can I double the recipe?
A10: Absolutely! If you need more cookies, feel free to double the recipe. Just make sure to use a larger bowl to mix everything.

Conclusion

These No-Bake Winter White Cookies are the perfect easy treat to make when you’re short on time but still want something sweet and festive. With their creamy texture, crunchy cereal, and sweet flavor, they’ll definitely satisfy any sweet tooth. And because they’re no-bake, they come together in minutes—perfect for last-minute holiday baking or whenever you need a quick treat. Give them a try—you won’t regret it!