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Noglu S’mores Hot Cocoa

Noglu S’mores Hot Cocoa

This rich and creamy Noglu S’mores Hot Cocoa brings the campfire to your mug with dairy-free milk, velvety cocoa, toasty marshmallows, and crushed gluten-free graham crackers. A warm and nostalgic treat for any chilly day.

  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1/4 cup Unsweetened Cocoa Powder
  • 3 cups Dairy-Free Milk (Almond, Oat, or Coconut)
  • 3 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract
  • Pinch of Sea Salt
  • 1/2 cup Mini Marshmallows (Gluten-Free)
  • 1/3 cup Crushed Gluten-Free Graham Crackers
  • 1/4 cup Dairy-Free Chocolate Chips (Optional)

Instructions

  1. Warm up your mugs by filling them with hot water and set them aside.
  2. In a small saucepan, whisk together the cocoa powder, dairy-free milk, maple syrup, vanilla extract, and sea salt until smooth.
  3. Place the saucepan over medium heat and stir constantly until the mixture is hot and slightly thickened.
  4. Pour the hot cocoa into your pre-warmed mugs.
  5. Top each mug with mini marshmallows.
  6. Use a kitchen torch to lightly toast the marshmallows if desired.
  7. Sprinkle with crushed gluten-free graham crackers and add chocolate chips if desired.
  8. Serve immediately while hot and enjoy.

Notes

  • Use oat milk for a creamier texture.
  • Prep the cocoa mix ahead and store in the fridge for up to 3 days.
  • Top just before serving for the best texture and appearance.
  • Blend with ice for a frozen version of this treat.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 mug
  • Calories: 290
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: s’mores hot cocoa, dairy-free hot chocolate, gluten-free s’mores drink, winter beverage, vegan hot cocoa