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Nourishing Ginger and Garlic Broth with Noodles

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This flavorful and soothing ginger and garlic broth with noodles is the perfect comfort meal. Packed with fresh vegetables and aromatic spices, it’s a light yet satisfying dish that can be enjoyed as a quick lunch or dinner. The addition of rice noodles makes it heartier, while the broth delivers warmth and depth of flavor.

Ingredients

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  • 6 cups vegetable broth
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh ginger, finely grated
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili paste (optional)
  • 1 cup sliced mushrooms
  • 1 cup shredded carrots
  • 1 cup baby spinach
  • 200g rice noodles or wheat noodles, cooked
  • Green onions and sesame seeds for garnish

Instructions

  • Sauté Ginger and Garlic:
    Heat sesame oil in a large pot over medium heat. Add ginger and garlic, sautéing for 1–2 minutes until fragrant.
  • Add Broth and Seasonings:
    Pour in the vegetable broth, soy sauce, rice vinegar, and chili paste (if using). Bring to a gentle boil.
  • Simmer Vegetables:
    Add sliced mushrooms and shredded carrots, reducing the heat to simmer for 8–10 minutes until tender.
  • Add Spinach:
    Stir in the spinach, allowing it to wilt. Adjust seasoning to taste.
  • Prepare Noodles:
    Divide cooked noodles into bowls.
  • Serve:
    Ladle the hot broth and vegetables over the noodles. Garnish with green onions and sesame seeds before serving.

Notes

  • Feel free to adjust the chili paste according to your spice preference.
  • For extra protein, you can add tofu or cooked chicken to the soup.
  • This dish is easily customizable with other vegetables like bell peppers or bok choy.

Nutrition

Find it online: https://easyfoodflash.com/nourishing-ginger-and-garlic-broth-with-noodles/