Nova Scotia Blueberry Cream Cake
This Nova Scotia Blueberry Cream Cake features a buttery, flaky crust topped with a rich sour cream filling and bursting with fresh blueberries. It’s a deliciously creamy dessert that brings a taste of Nova Scotia straight to your table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
Scale
- For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- For the Filling:
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Making the Crust: In a medium bowl, whisk together the flour, sugar, and baking powder. Cut the butter into small cubes and blend it into the flour mixture using a fork until the mixture is crumbly. Mix in the egg to form a dough.
- Press the Dough: Press the dough evenly into a greased springform pan.
- Making the Filling: Evenly spread the blueberries over the crust. In a separate bowl, mix together the sour cream, sugar, egg yolks, and vanilla extract. Pour this mixture over the blueberries.
- Baking: Bake for 60 minutes, or until the edges are lightly browned. Let the cake cool before removing it from the pan.
Notes
- You can substitute the blueberries with other berries like raspberries or blackberries for a different twist.
- Make sure the sour cream mixture is evenly spread over the blueberries for a creamy texture in every bite.
Nutrition
- Serving Size: 1 slice
- Calories: ~330 kcal
- Sugar: ~20g
- Sodium: ~100mg
- Fat: ~18g
- Saturated Fat: ~10g
- Unsaturated Fat: ~8g
- Trans Fat: ~0g
- Carbohydrates: ~40g
- Fiber: ~2g
- Protein: ~4g
- Cholesterol: ~90mg
Find it online: https://easyfoodflash.com/nova-scotia-blueberry-cream-cake/