1. Make the Crust:
   • Prepare a 9-inch springform pan by greasing it and setting it aside.
   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand.
   • Press the crust mixture evenly into the bottom of the prepared pan, using the back of a spoon or a flat-bottomed cup to press it down firmly.
   • Chill the crust in the refrigerator while you prepare the filling.
2. Make the Nutella Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
   • Add the Nutella, powdered sugar, and vanilla extract to the cream cheese. Beat until fully combined and smooth.
   • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture until well combined.
   • Pour the cheesecake filling over the chilled crust and smooth the top with a spatula.
3. Add the Topping:
   • In a small saucepan, heat the heavy cream until it just begins to simmer.
   • Pour the hot cream over the Nutella in a heat-safe bowl and stir until smooth.
   • Pour the Nutella topping over the cheesecake, spreading it evenly. Optionally, garnish with chopped hazelnuts.
4. Chill the Cheesecake:
   • Refrigerate the cheesecake for at least 4-6 hours, or overnight for best results.
   • Once chilled, remove the cheesecake from the springform pan, slice, and enjoy!

How to Serve:

• Serve the Nutella cheesecake chilled, straight from the fridge. Garnish with whipped cream or extra chopped hazelnuts for an extra touch of elegance.

How to Store:

• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezer: For long-term storage, freeze the cheesecake (without toppings) for up to 3 months. Thaw in the refrigerator overnight before serving.

Tips:

• Make sure your cream cheese is fully softened before mixing to avoid lumps in your filling.
• For an extra Nutella touch, drizzle more Nutella over the cheesecake just before serving.