Nutella Cupcakes are the ultimate indulgence for chocolate lovers, combining rich cocoa-flavored cupcakes with the beloved hazelnut spread. These cupcakes are perfect for parties, celebrations, or a sweet treat any day of the week. Let’s dive into how to make these irresistible delights!
Why You Will Love This Recipe
These Nutella Cupcakes are not just about flavor; they offer a delightful combination of textures and tastes. The moist chocolate cupcakes paired with a rich Nutella filling create a mouthwatering experience. Topped with buttery Nutella frosting, these cupcakes are sure to impress family and friends. Plus, they’re easy to make, requiring simple ingredients and minimal equipment. Once you try them, you’ll always want to keep this recipe in your baking rotation!
Pro Tips for Making Nutella Cupcakes
- Don’t Overmix: Overmixing can lead to dense cupcakes. Mix until just combined for a light and fluffy texture.
- Use Room Temperature Ingredients: Ingredients like eggs and milk should be at room temperature for better mixing and rise.
- Let Cupcakes Cool Completely: Ensure your cupcakes are completely cool before frosting to prevent melting.
- Swirl Topping: For an eye-catching finish, try swirling the Nutella into the frosting instead of mixing it completely.
- Experiment with Fillings: You can replace the Nutella in the filling with your favorite fillings such as peanut butter or chocolate ganache.
Ingredients
Before we get started, let’s gather the ingredients you’ll need to make about 12 scrumptious Nutella Cupcakes.
For the Cupcakes:
- 1 cup (125g) all-purpose flour
- 1/2 cup (50g) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup (135g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1/2 cup (120ml) buttermilk or whole milk
- 1 teaspoon vanilla extract
- 1/3 cup (100g) Nutella for swirling or filling
For the Frosting:
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (225g) Nutella
- 1 1/2 cups (180g) powdered sugar, sifted
- 2 tablespoons milk or heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
Follow these simple steps to bring your Nutella Cupcakes to life.
- Step 1: Preheat your oven to 175°C (350°F) and line a cupcake pan with paper liners.
- Step 2: In a bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt until well combined.
- Step 3: In another bowl, beat the sugar and vegetable oil together until smooth. Then add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla until creamy.
- Step 4: Gradually stir in the dry ingredients until the batter is smooth. Avoid overmixing to keep your cupcakes fluffy.
- Step 5: Spoon the batter into the cupcake liners, filling each about two-thirds full. Drop a teaspoon of Nutella into the center of each cupcake and swirl lightly with a toothpick or leave it in the center for a gooey filling.
- Step 6: Bake for 18-20 minutes or until a toothpick inserted at the edge comes out clean. Let the cupcakes cool completely on a wire rack.
- Step 7: For the frosting, beat the softened butter and Nutella until smooth and fluffy. Add the sifted powdered sugar gradually, then mix in the vanilla, milk (or cream), and a pinch of salt. Beat until creamy and spreadable.
- Step 8: Frost the cooled cupcakes with the Nutella buttercream and decorate as desired with sprinkles, chocolate chips, or a drizzle of Nutella.
FAQ
- Can I make these cupcakes in advance? Yes, you can bake the cupcakes a day ahead and store them in an airtight container. Frost them just before serving.
- Can I substitute the buttermilk? Yes, you can use whole milk or a dairy-free alternative if preferred.
- How do I store leftover cupcakes? Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Can I freeze these cupcakes? Yes, you can freeze unfrosted cupcakes for up to three months. Frost them once thawed.
- What can I use if I don’t have Nutella? You can substitute Nutella with other spreads like peanut butter, chocolate ganache, or even fruit jams for a different flavor profile.
Conclusion
Nutella Cupcakes are a delight for any chocolate and hazelnut fan. Their combination of delicious flavors and moist texture will have everyone coming back for more. Whether for a celebration or a simple treat, these cupcakes deliver on taste and style. Try this easy recipe today and enjoy every decadent bite!