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Nutella Filled Waffles

Nutella Filled Waffles

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Nutella Filled Waffles are warm, fluffy waffles with a rich, gooey Nutella center that offers a decadent chocolaty surprise. Perfect for elevating your breakfast or brunch, these waffles combine a crispy exterior with a soft, indulgent filling, making them a delightful treat for any morning or special occasion.

Ingredients

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Waffle Batter Ingredients

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 2 large eggs
  • 1 ½ cups milk
  • ⅓ cup unsalted butter, melted

Filling

  • Nutella (as needed for filling, about ¼ cup per waffle)

Instructions

  1. Prepare the Batter: In a large bowl, whisk together the all-purpose flour, baking powder, and granulated sugar. In a separate bowl, beat the eggs, then add the milk and melted butter, mixing until well combined. Gently fold the wet ingredients into the dry until you have a smooth batter without overmixing.
  2. Preheat Your Waffle Iron: Heat your waffle iron to medium-high, ensuring it is properly greased with butter or non-stick spray for easy waffle removal.
  3. Assemble and Cook the Waffles: Spoon a small amount of batter onto the center of the waffle iron, then add a generous dollop of Nutella. Cover the Nutella with more batter to fully enclose the filling. Close the lid and cook according to your waffle maker’s instructions, usually about 3–5 minutes, until golden and crisp.
  4. Serve Immediately: Carefully remove the warm Nutella Filled Waffles from the iron using a spatula. Serve them right away to enjoy the rich, melted filling inside.

Notes

  • Use room temperature ingredients to help the batter blend smoothly for a consistent texture.
  • Don’t overfill with Nutella to prevent leaking during cooking.
  • Keep waffles warm by placing them on a wire rack in a warm oven to maintain crispness.
  • Upgrade your waffle iron for even cooking and perfect crispy edges.
  • Use a silicone spatula to gently fold mixtures without deflating the batter.

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