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Nutella Muffin

Nutella Muffin

These Nutella Muffins are soft, moist, and packed with swirls of rich, creamy Nutella. Perfect for breakfast, snack time, or dessert, they bring bakery-style goodness to your kitchen in under 35 minutes.

  • Total Time: 35 minutes
  • Yield: 12 muffins 1x

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ cup plain yogurt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ⅓ cup vegetable oil
  • ½ cup Nutella

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with liners or grease it well.
  2. In a large bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, mash the bananas and mix with granulated sugar, brown sugar, yogurt, egg, vanilla extract, and oil until smooth.
  4. Combine the wet and dry ingredients, stirring gently until just mixed.
  5. Scoop the batter into muffin cups, filling about ¾ full.
  6. Warm Nutella slightly and drop a teaspoon on top of each muffin. Swirl gently with a toothpick.
  7. Bake for 18–22 minutes, or until a toothpick inserted comes out with moist crumbs.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Don’t overmix the batter to keep muffins light and fluffy.
  • Warm Nutella briefly for easier swirling.
  • Store muffins in an airtight container for up to 3 days or freeze for longer storage.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 muffin
  • Calories: 225
  • Sugar: 17g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Nutella muffins, banana Nutella muffins, easy muffins, chocolate swirl muffins