Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ cup plain yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- ⅓ cup vegetable oil
- ½ cup Nutella
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners or grease it well.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, mash the bananas and mix with granulated sugar, brown sugar, yogurt, egg, vanilla extract, and oil until smooth.
- Combine the wet and dry ingredients, stirring gently until just mixed.
- Scoop the batter into muffin cups, filling about ¾ full.
- Warm Nutella slightly and drop a teaspoon on top of each muffin. Swirl gently with a toothpick.
- Bake for 18–22 minutes, or until a toothpick inserted comes out with moist crumbs.
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Don’t overmix the batter to keep muffins light and fluffy.
- Warm Nutella briefly for easier swirling.
- Store muffins in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 225
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Nutella muffins, banana Nutella muffins, easy muffins, chocolate swirl muffins