Oatmeal and Chia Bread
A wholesome and simple bread that’s perfect for breakfast or snacks, great with sweet jams or savory spreads!
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Total Time: 45-50 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Category: breakfast
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ground oats
- 3 tablespoons chia seeds
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup plain yogurt
- 2 eggs
Instructions
- Prepare the Dry Ingredients: In a large bowl, mix together the ground oats, chia seeds, baking powder, and a pinch of salt.
- Mix the Wet Ingredients: In a separate bowl, whisk together the eggs and yogurt until smooth and well combined.
- Combine Wet and Dry Mixtures: Gradually add the wet mixture to the dry ingredients and stir until the dough is evenly combined.
- Prepare the Pan: Pour the dough into a greased loaf pan or one lined with parchment paper. Smooth the top with a spatula.
- Bake the Bread: Preheat the oven to 350°F (180°C). Bake for 35-40 minutes, checking with a toothpick. If it comes out clean, the bread is done.
- Cool and Serve: Allow the bread to cool completely in the pan before removing and slicing.
Notes
- For a slightly sweeter version, you can add a tablespoon of honey or maple syrup to the wet ingredients.
- You can also add dried fruit or nuts for extra texture and flavor.
- This bread can be stored in an airtight container for up to 3-4 days, or frozen for longer shelf life.
Nutrition
- Serving Size: 1 slice (based on 10 slices per loaf)
- Calories: 150mg
- Sugar: 4g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg
Find it online: https://easyfoodflash.com/oatmeal-and-chia-bread/