Name: Oatmeal Creme Pie Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Total time: PT-484170H23M20S
Cuisine: American
Ingredients: 1 ½ cups crushed oatmeal creme pies (store-bought or homemade); ¼ cup granulated sugar; ¼ cup unsalted butter, melted; 4 packages (8 oz each) cream cheese, softened; 1 cup granulated sugar; 1 cup sour cream; 1 cup heavy cream; 4 large eggs; 1 teaspoon vanilla extract; ½ cup all-purpose flour; ½ cup finely chopped oatmeal creme pies (for mixing into the filling); 1 cup heavy cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract; Additional oatmeal creme pies, crushed; Caramel sauce (optional)

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Hey there, my dessert-dreaming buddy! Let’s whip up something that’s going to take your love for nostalgia to a whole new level—Oatmeal Creme Pie Cheesecake. This decadent treat combines the chewy, spiced goodness of oatmeal creme pies with a creamy, velvety cheesecake that’s pure indulgence in every slice. Imagine cutting into it—soft crust, luscious filling, and that sweet creme pie vibe. Trust me, you’re going to adore this—it’s a little retro, a lot delicious, and perfect for any sweet occasion. Let’s get that oven humming!

Why You’ll Love Oatmeal Creme Pie Cheesecake

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re treating your crew, celebrating something special, or just craving a cozy dessert, this cheesecake’s got you covered. Here’s why it’s a total showstopper:

Versatile: Perfect for holidays, birthdays, or a weekend indulgence—it’s a dessert for any vibe!
Budget-Friendly: Uses store-bought oatmeal creme pies and pantry staples—no big spend for big flavor.
Quick and Easy: Layer, mix, bake—simple steps for a next-level treat.
Customizable: Tweak the spices, add a topping, or mix in extras—make it your own!
Crowd-Pleasing: Kids will love the creme pie twist, and adults will crave that creamy richness. Everyone’s slicing in!

Ingredients in Oatmeal Creme Pie Cheesecake

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Here’s the lineup that makes this cheesecake a nostalgic, creamy dream—simple stuff, big wow:

Oatmeal Creme Pies

The base and star—chewy, spiced cookies that bring that classic flavor.

Cream Cheese

Smooth and tangy—the heart of the cheesecake that makes it luscious.

Sugar

Sweetens the filling—balances the tang and ties in the creme pies.

Eggs

Binds it all together—keeps the cheesecake creamy and set.

Sour Cream

Adds a subtle tang and extra silkiness—elevates the texture.

Vanilla Extract

A splash for warmth—rounds out the flavors with cozy vibes.

Butter

Melted for the crust—holds those crumbled pies together.

Cinnamon

A pinch for spice—enhances that oatmeal pie goodness.

Heavy Cream

A touch for richness—makes the filling extra velvety.

Instructions

Let’s bake this beauty—it’s easier than you think!

Preheat Your Equipment

Crank your oven to 325°F (160°C)—gentle heat for that perfect cheesecake bake.

Combine Ingredients

For the crust: Crumble oatmeal creme pies (about 6-8) and mix with melted butter—press into the bottom of a 9-inch springform pan. For the filling: Beat cream cheese with sugar until smooth, then add eggs one at a time, sour cream, heavy cream, vanilla, and cinnamon—blend until creamy!

Prepare Your Cooking Vessel

Wrap the springform pan in foil if using a water bath—keeps it safe and crack-free.

Assemble the Dish

Pour the cheesecake filling over the crust—smooth the top. Optional: Crumble an extra creme pie on top for texture and charm!

Cook to Perfection

Bake in a water bath (or without, your call) for 50-60 minutes until the edges are set and the center’s just a tad jiggly—don’t overbake, it’ll firm up as it cools!

Finishing Touches

Let it cool in the oven with the door cracked for an hour—prevents cracks. Chill in the fridge for at least 4 hours—overnight is best!

Serve and Enjoy

Slice it cold—that first bite of creamy cheesecake and oatmeal pie crust is pure nostalgic bliss!

Nutrition Facts

Servings: 12
Calories per serving: 420

Preparation Time

Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 5 hours (including chilling)

How to Serve Oatmeal Creme Pie Cheesecake

This cheesecake’s a star on its own, but here’s how to make it shine:

Fresh Salads: Pair with a fruit salad—berries or peaches—for a fresh contrast.
Crusty Bread: Skip the bread—top with whipped cream or a caramel drizzle instead!
Creamy Accompaniments: A dollop of creme pie filling or vanilla ice cream—double the indulgence!
Vegetable Sides: Nope, this is all about dessert—no veggies needed here!
As a Standalone: Serve on a plate with a dusting of cinnamon—rich, cozy, and ready!

Additional Tips

Make this cheesecake your own with these sweet tweaks:

Prep Ahead: Bake it a day ahead—chills perfectly and saves time for serving day.
Spice It Up: Add nutmeg or a swirl of molasses—deepens that oatmeal vibe!
Dietary Adjustments: Use gluten-free oatmeal pies or a cream cheese sub—still creamy and delish!
Storage Tips: Keep covered in the fridge for 5 days—freezes great too!
Double the Batch: Big crowd? Make two in separate pans—more cheesecake love to share!

FAQ Section

Q1: Can I substitute oatmeal creme pies with something else?

A1: Sure! Oatmeal cookies or graham crackers work—add a bit of brown sugar for that creme pie feel!

Q2: Can I make this ahead of time?

A2: Yep! Bake and chill up to 2 days ahead—tastes even better as it settles!

Q3: How do I store leftovers?

A3: In an airtight container in the fridge for 5 days—slice and enjoy cold!

Q4: Can I freeze this cheesecake?

A4: Totally! Wrap tightly and freeze for up to 2 months—thaw in the fridge overnight.

Q5: What’s the best way to avoid cracks?

A5: Use a water bath and cool slowly—cracked or not, it’s still delicious!

Q6: Can I double the recipe?

A6: You bet! Double everything and use two pans—or a 10-inch pan, adjust bake time slightly!

Q7: Can I skip the sour cream?

A7: Sure! Sub with more heavy cream or yogurt—still rich and smooth!

Q8: What if I don’t have a springform pan?

A8: Use a deep 9-inch pie dish—works fine, just harder to slice perfectly!

Q9: Can I add toppings?

A9: Oh, yes! Chocolate chips, chopped pecans, or a creme swirl—more fun in every bite!

Q10: Is this kid-friendly?

A10: Absolutely! Sweet and creamy—kids will love it, a total nostalgia win!

Conclusion

There you have it, my friend—Oatmeal Creme Pie Cheesecake that’s as fun to make as it is to devour. This creamy, nostalgic treat is a perfect mashup of childhood favorites and grown-up decadence, ready to steal the show at any table. Whether you’re sharing it with your crew or sneaking a slice solo (you’ve earned it!), it’s a recipe that brings the joy without the stress. So grab those creme pies, whip that cream cheese, and let’s bake some cheesecake magic. You’ve got this—and it’s going to taste like a sweet, spiced triumph!