Old Fashioned Apple Crisp
This Old Fashioned Apple Crisp features tender, cinnamon-spiced apples topped with a sweet, buttery crumble. A comforting dessert that’s perfect for fall or any time you’re craving a warm, homemade treat.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: baked
- Cuisine: American
Ingredients
Scale
- 5–6 cups peeled and sliced apples
- 1 cup flour
- ¾ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¾ teaspoon salt
- 1 unbeaten egg
- ⅓ cup melted butter
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Spray a 9 x 9 inch baking dish with nonstick cooking spray. - Arrange Apples:
Arrange the peeled and sliced apples in the bottom of the prepared baking dish. - Make the Crumble:
In a medium bowl, combine the flour, sugar, baking powder, salt, cinnamon, and egg. Mix until well-blended. - Top the Apples:
Sprinkle the mixture evenly over the apples. Pour the melted butter over the top of the crumble. - Bake:
Bake in the preheated oven for 30-40 minutes, or until the apples are fork tender and the topping is golden brown. - Serve:
Let cool slightly before serving. Serve warm for the best flavor, with or without a scoop of ice cream.
Notes
- For an extra touch, add a sprinkle of oatmeal to the topping for added texture.
- This apple crisp can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://easyfoodflash.com/old-fashioned-apple-crisp/