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Old Fashioned Chocolate Pudding Pie

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This classic chocolate pudding pie features a buttery graham cracker crust, creamy chocolate pudding filling, and a fluffy vanilla whipped cream topping—perfect for any occasion!

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs (or crushed chocolate cookies)
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the Chocolate Pudding Filling:

  • 3/4 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 3 cups whole milk
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract

For the Vanilla Whipped Cream:

  • 1 cup heavy whipping cream, chilled
  • 2 tablespoons powdered sugar
  • 1 teaspoon pure vanilla extract

Optional Garnish:

  • Chocolate shavings or curls

Instructions

  • Prepare the Crust:
    • Preheat your oven to 350°F (175°C).
    • In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
    • Press the mixture firmly and evenly into the bottom and sides of a 9-inch pie dish.
    • Bake for 10 minutes, then let cool completely.
  • Make the Chocolate Pudding Filling:
    • In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
    • Gradually add the milk while whisking to avoid lumps, then whisk in the egg yolks.
    • Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble. This will take about 8-10 minutes.
    • Remove from heat and stir in the butter and vanilla extract until smooth.
    • Pour the warm pudding into the cooled crust, spreading it evenly.
    • Cover the surface of the pudding with plastic wrap to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or until set.
  • Make the Vanilla Whipped Cream:
    • In a cold mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer on medium-high speed until soft peaks form.
  • Assemble the Pie:
    • Remove the pie from the refrigerator and discard the plastic wrap.
    • Spread or pipe the whipped cream evenly over the chocolate pudding filling.
  • Garnish and Serve:
    • Sprinkle chocolate shavings or curls on top for a decorative touch.
    • Slice and enjoy!

Notes

  • Make sure the pudding cools completely before refrigerating, so it sets perfectly.
  • For extra richness, use dark chocolate instead of cocoa powder in the pudding filling.

Nutrition

Find it online: https://easyfoodflash.com/old-fashioned-chocolate-pudding-pie/