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Old Fashioned Goulash

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This comforting, hearty dish combines ground beef, elbow macaroni, tomatoes, and cheese for a classic, family-friendly meal. It’s a perfect weeknight dinner that’s both filling and flavorful!

Ingredients

Scale
  • 1 pound elbow macaroni
  • 2 pounds ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 2 (15 oz) cans tomato sauce
  • 2 (14.5 oz) cans petite diced tomatoes
  • 1 ½ tablespoons Italian seasoning
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Cook Macaroni: Bring a large pot of water to a boil and cook the elbow macaroni for 3 minutes less than the package instructions. Drain well.
  • Cook Ground Beef and Onion: In a large skillet, cook the ground beef and chopped onion over high heat, breaking up the beef. Cook for 6-7 minutes until browned, then drain excess fat.
  • Add Garlic and Flavorings: Add minced garlic to the skillet and cook for about 1 minute until fragrant. Stir in the Worcestershire sauce, tomato sauce, and diced tomatoes. Mix well.
  • Season: Add Italian seasoning, salt, and pepper, and taste to adjust seasoning as needed.
  • Combine Macaroni and Cheese: Stir in the cooked macaroni and shredded cheddar cheese.
  • Bake: If your skillet is oven-safe, transfer it to the oven and bake for 20-25 minutes until bubbly and the cheese has melted. If not, transfer the goulash to a casserole dish and bake.

Notes

  • You can add extra vegetables like bell peppers or mushrooms to the skillet for more flavor and nutrients.
  • For a spicier version, consider adding a pinch of red pepper flakes or a diced jalapeño.
  • Leftovers can be stored in the fridge for up to 3-4 days or frozen for longer storage.

Nutrition

Find it online: https://easyfoodflash.com/old-fashioned-goulash/