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One Pan Lemon Chicken Broccoli Couscous

One Pan Lemon Chicken Broccoli Couscous

A zesty, one-pan dish featuring juicy chicken breasts, lemony pearl couscous, crisp broccoli, and toasted almonds perfect for weeknights and packed with Mediterranean flair.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless skinless chicken breasts (about 1 pound)
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 2 cups broccoli florets, chopped
  • 1 cup pearl couscous (dry)
  • 2 cups chicken broth
  • Zest from 1 lemon
  • Juice from 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup slivered toasted almonds
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  2. Season chicken breasts with salt and pepper. Sear for 5–6 minutes per side until golden and cooked through. Remove and set aside.
  3. Add remaining olive oil to the skillet. Sauté garlic for 1 minute, then stir in couscous and toast for 2 minutes until lightly golden.
  4. Pour in chicken broth, lemon zest, and lemon juice. Bring to a boil, then reduce to simmer.
  5. Add broccoli, cover, and simmer for 10–12 minutes until couscous is tender and liquid is absorbed.
  6. Return chicken to the pan, cover, and heat through for 5 more minutes.
  7. Top with toasted almonds and parsley before serving.

Notes

  • Use low-sodium broth for better control over saltiness.
  • Let dish rest covered for 5 minutes before serving to meld flavors.
  • Garnish with lemon zest or extra parsley for a fresh finish.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: One-Pan
  • Cuisine: Mediterranean
  • Diet: Halal

Nutrition

  • Serving Size: 1 plate
  • Calories: 470
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 80mg

Keywords: chicken couscous, lemon chicken, one pan meal, broccoli couscous, Mediterranean dinner