Name: One-Pot Macaroni Cheeseburger Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 1 (14.5-ounce) can diced tomatoes, undrained; 4 cups beef broth; 2 cups elbow macaroni; 2 cups shredded cheddar cheese; Salt and pepper, to taste

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This hearty and comforting One-Pot Macaroni Cheeseburger Soup is the ultimate family-friendly meal. Packed with ground beef, pasta, cheese, and all the flavors of a classic cheeseburger, it’s the perfect way to warm up on a chilly day. Best of all, it’s made in one pot, making cleanup a breeze. Whether you’re feeding a crowd or just looking for an easy weeknight dinner, this soup is sure to be a hit!

Why You’ll Love This Recipe

All-in-One Meal: A complete dinner with protein, carbs, and vegetables, all in one bowl.
Rich and Cheesy: The creamy, cheesy broth brings all the comfort of a cheeseburger.
Quick and Easy: Made in one pot for a fuss-free cooking experience.
Kid-Friendly: The familiar flavors are perfect for picky eaters.

Ingredients

Ground Beef: The hearty base for the soup, providing protein and savory flavor.
Onion: Adds depth and a slightly sweet flavor to balance the richness of the beef.
Garlic: Enhances the flavor profile with a fragrant, savory taste.
Carrots: Adds color and a subtle sweetness to the soup.
Celery: Provides a nice crunch and fresh flavor.
Tomato Paste: Adds a rich, tangy base and helps thicken the soup.
Beef Broth: The perfect base for the soup, infusing it with deep, savory flavor.
Milk: For a creamy texture that complements the richness of the beef.
Elbow Macaroni: The classic pasta for this soup, adding heartiness and texture.
Cheddar Cheese: Provides the rich, melty cheese flavor that makes this soup feel indulgent.
Salt and Pepper: To taste, balancing the flavors.
Olive Oil: Used to sauté the vegetables and brown the beef.

Instructions

Step 1: Cook the Beef
Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat.

Step 2: Sauté the Vegetables
Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes until the vegetables soften. Add the minced garlic and cook for another minute.

Step 3: Add Tomato Paste and Broth
Stir in the tomato paste and cook for 1-2 minutes. Pour in the beef broth and bring the mixture to a boil.

Step 4: Cook the Pasta
Add the elbow macaroni to the pot and reduce the heat to a simmer. Cook for 8-10 minutes, or until the pasta is tender and the soup has thickened slightly.

Step 5: Add Milk and Cheese
Stir in the milk and cheddar cheese until the cheese has melted and the soup is smooth and creamy. Taste and adjust the seasoning with salt and pepper as needed.

Step 6: Serve
Serve hot, garnished with additional cheese or chopped herbs if desired.

Nutrition Facts

Serving Size: 1 cup
Calories: ~400
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 60mg
Sodium: 750mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 6g
Protein: 22g

FAQ

Can I make this soup ahead of time?
Yes, you can make this soup in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 3 months. Reheat thoroughly before serving.
Can I use ground turkey or chicken instead of beef?
Yes, ground turkey or chicken can be used as a leaner alternative to beef. The flavor will be slightly different but still delicious.
Can I use a different type of pasta?
You can substitute the elbow macaroni with any small pasta, such as penne, fusilli, or rotini.
Can I add other vegetables?
Feel free to add other vegetables like peas, corn, or bell peppers for added texture and flavor.
Is this recipe gluten-free?
To make this soup gluten-free, substitute the elbow macaroni with gluten-free pasta.
Can I make this soup dairy-free?
Yes, you can make this soup dairy-free by using a dairy-free milk and a dairy-free cheese substitute.
What can I serve with this soup?
Serve this soup with crusty bread, a side salad, or crispy bacon for a complete meal.
Can I adjust the cheese?
Yes, you can use any cheese you prefer, such as mozzarella, Monterey Jack, or a cheese blend.
Can I make this soup spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the soup to give it an extra kick.

One-Pot Macaroni Cheeseburger Soup

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A hearty and comforting soup that combines the rich flavors of a cheeseburger with the creamy satisfaction of macaroni and cheese, all in one pot! This easy-to-make dish is perfect for busy weeknights and customizable with your favorite burger toppings.

Author: Sarah
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Course
Method: One-Pot
Cuisine: American

Ingredients

Scale

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes, undrained
4 cups beef broth
2 cups elbow macaroni
2 cups shredded cheddar cheese
Salt and pepper, to taste

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Instructions

Brown the Beef & Sauté the Onion:
In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it apart as it cooks. When the beef is halfway browned, add the chopped onion and minced garlic. Cook until the onion is translucent and the beef is fully browned. Drain excess grease if necessary.
Add Tomatoes, Broth, and Pasta:
Stir in the diced tomatoes (with their juices) and beef broth. Bring to a gentle boil. Add the elbow macaroni and stir to combine. Reduce heat to medium-low, cover, and simmer for 10-15 minutes, stirring occasionally, until the pasta is tender.
Stir in the Cheese:
Turn off the heat and stir in the shredded cheddar cheese. Mix until the cheese melts completely and the soup is creamy. Season with salt and pepper to taste.
Serve & Enjoy:
Ladle the hot soup into bowls and top with your favorite burger-inspired toppings such as diced pickles, ketchup, or mustard. Serve immediately and enjoy!

Notes

For a smoky flavor, try adding a teaspoon of smoked paprika or a splash of Worcestershire sauce.
Use gluten-free pasta and broth to make this dish gluten-free.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if needed to adjust consistency.