Name: One-Skillet Garlic Butter Steak & Cheese Ravioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound sirloin steak, thinly sliced; 1 (20-ounce) package frozen cheese ravioli; 4 tablespoons butter; 4 cloves garlic, minced; 1/2 cup beef broth; 1/4 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; Salt and pepper to taste; 1 tablespoon olive oil

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This one-skillet garlic butter steak & cheese ravioli recipe is a total showstopper, and I’m so excited to share it with you! Imagine perfectly seared steak pieces, tender ravioli, and all of it coated in a rich, garlicky butter sauce. It’s the kind of dish that fills your kitchen with the most mouthwatering aroma and makes your taste buds do a happy dance. Whether you’re cooking for a family dinner or whipping up something for yourself, this recipe is sure to impress. Trust me, it’s a game-changer.

Why You’ll Love One-Skillet Garlic Butter Steak & Cheese Ravioli

This recipe isn’t just about satisfying your hunger—it’s about making memories over a warm, comforting meal. Here’s why you’ll be obsessed with it:

Versatile: Perfect for a cozy dinner, a special date night, or even a fun dinner with friends. No matter the occasion, this dish hits the spot!
Budget-Friendly: You don’t need a ton of fancy ingredients to make this dish sing. With just a few pantry staples, you’ll have a restaurant-worthy meal in no time.
Quick & Easy: With just one skillet, minimal prep, and simple steps, even beginner cooks can make this dish effortlessly. It’s practically foolproof!
Customizable: Feel free to play with seasonings or add your favorite veggies. If you’re a spice lover, a dash of red pepper flakes would give it a nice kick!
Crowd-Pleasing: The blend of juicy steak, cheesy ravioli, and garlic butter is practically guaranteed to win everyone over, from picky eaters to foodies.

Ingredients

Here’s what you’ll need to bring this savory dish to life:

Steak: The hero of the dish! Tender, juicy steak bites give this meal a hearty, meaty base that pairs perfectly with the ravioli.
Cheese Ravioli: The ravioli takes this dish to the next level with its cheesy, creamy filling. You’ll want that perfect bite that combines steak and ravioli in every mouthful.
Butter: We’re using butter to create that rich, decadent sauce that coats everything in delicious, garlicky goodness.
Garlic: Because no garlic butter is complete without the magic of freshly minced garlic! It’s what gives this dish its irresistible aroma.
Olive Oil: A splash of olive oil helps to sear the steak perfectly, adding a bit of crispiness on the outside while keeping the inside tender.
Fresh Parsley: A bit of fresh parsley adds a pop of color and freshness that balances the richness of the butter.
Salt and Pepper: To season everything and enhance the natural flavors of the steak and ravioli.

(Note: The full list of ingredients, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get cooking! Follow these simple steps to create this flavorful masterpiece:

Prepare the Steak: Heat a large skillet over medium-high heat and add a bit of olive oil. Season your steak bites with salt and pepper, then sear them in the skillet for about 4-5 minutes until they’re golden and cooked to your desired level of doneness. Once done, remove them from the skillet and set aside.
Cook the Ravioli: In the same skillet, add a little more olive oil if needed, and cook the ravioli according to the package instructions (usually about 3-4 minutes). Make sure they’re nice and tender but still hold their shape.
Make the Garlic Butter Sauce: Lower the heat and add the butter to the skillet, letting it melt. Add the minced garlic and sauté for about 1-2 minutes, allowing the garlic to soften and become fragrant.
Combine Everything: Once the garlic butter is ready, return the steak to the skillet and toss everything together. Stir to combine the steak, ravioli, and garlic butter, letting the flavors blend together for a couple of minutes.
Finish with Fresh Parsley: Sprinkle fresh parsley over the top, give everything one last gentle toss, and you’re done!

Nutrition Facts

Servings: 4
Calories per serving: 550

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve One-Skillet Garlic Butter Steak & Cheese Ravioli

This dish is hearty enough to stand on its own, but you can elevate your meal with these perfect pairings:

Fresh Salad: A crisp green salad with a light vinaigrette balances the richness of the dish. The fresh crunch is a perfect contrast to the creamy ravioli and steak.
Crusty Bread: Warm, crusty bread, like a baguette or garlic bread, is a must to scoop up that delicious garlic butter sauce.
Vegetable Sides: Roasted or sautéed veggies like asparagus or broccoli add color and texture to the meal. Plus, they help balance the richness.
A Glass of Wine: A glass of red wine, like a Cabernet Sauvignon or Merlot, will complement the savory flavors of the steak.

Additional Tips

Prep Ahead: You can chop the steak and prepare the garlic butter ahead of time, so the cooking process is even quicker when you’re ready to eat.
Spice It Up: If you like a little heat, try adding a pinch of red pepper flakes to the garlic butter sauce.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the skillet over low heat to preserve the texture.
Double the Batch: This recipe is perfect for doubling if you want to have leftovers or feed a crowd.

FAQ Section

Q1: Can I substitute the steak with chicken or shrimp?
A1: Yes! You can easily swap the steak for grilled chicken or shrimp. Both options will work wonderfully with the garlic butter sauce.

Q2: Can I make this dish ahead of time?
A2: This dish is best served fresh, but you can cook the steak and ravioli ahead of time and reheat them together in the skillet with the garlic butter sauce.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop.

Q4: Can I freeze this dish?
A4: I recommend not freezing the ravioli, as it may lose its texture when thawed. However, you can freeze the steak and sauce separately.

Q5: What’s the best way to reheat this dish?
A5: Reheat in a skillet over medium heat, adding a little extra butter or olive oil to bring back that saucy goodness.

Q6: Can I double the recipe?
A6: Absolutely! Just make sure you have a skillet large enough to accommodate everything. You can also use two smaller skillets if needed.

Q7: How can I make this dish spicier?
A7: Add some crushed red pepper flakes to the garlic butter sauce for a kick, or toss in some jalapeños for an extra layer of heat.

Q8: Can I use frozen ravioli instead of fresh?
A8: Yes, frozen ravioli will work just fine! Just follow the package instructions for cooking them.

Q9: What can I serve this dish with?
A9: A light salad, roasted vegetables, and some warm bread would make great sides to balance out the richness of the ravioli and steak.

Q10: How can I make this dish vegetarian?
A10: For a vegetarian version, swap the steak for mushrooms or a meatless protein, and you’ll still get that savory, satisfying flavor.

Conclusion

Whether you’re treating yourself to a cozy night in or impressing your friends with a meal they won’t forget, this one-skillet garlic butter steak & cheese ravioli is a winner every time. The rich flavors, tender steak, and cheesy ravioli come together in perfect harmony, and the best part? It’s all made in one skillet! So, grab your ingredients, get cooking, and prepare for a dish that’s bound to become a new favorite. Enjoy!