Ingredients
- Large Yellow Onion: 1 large, peeled and thinly sliced
- Shredded Cheddar Cheese: 1 cup
- Grated Parmesan Cheese: 1/4 cup
- Olive Oil: 1 tablespoon
- Garlic Powder: 1/2 teaspoon
- Paprika: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Black Pepper: 1/4 teaspoon
- Chopped Chives or Parsley: For garnish
Instructions
- Preheat Your Equipment: Set your oven to 400°F or preheat your air fryer to 375°F.
- Combine Ingredients: In a large bowl, toss the onion slices with olive oil, garlic powder, paprika, salt, and pepper.
- Prepare Your Cooking Vessel: Line a baking sheet or air fryer tray with parchment paper.
- Assemble the Dish: Lay the onion rings flat in a single layer. Sprinkle each ring with cheddar and a bit of Parmesan.
- Cook to Perfection: Bake for 18–20 minutes or air fry for about 10–12 minutes until edges are crisp and cheese is golden.
- Finishing Touches: Remove from heat and sprinkle with chopped chives or parsley.
- Serve and Enjoy: Let cool slightly, then serve warm with your favorite dip.
Notes
- Use a mandoline for even slicing and consistent results.
- Let the onion slices rest before baking to reduce moisture.
- Don’t skip parchment paper to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking or Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 160
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: onion ring chips, baked onion chips, cheesy onion rings, crispy onion snack, air fryer onion rings