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Orange Cranberry Shortbread Cookies

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Bright, zesty, and buttery, these Orange Cranberry Shortbread Cookies combine the tangy sweetness of orange with the chewy goodness of cranberries. Finished with a citrus glaze, they’re perfect for tea time, holiday celebrations, or gifting!

Ingredients

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Cookies:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • Zest of 1 orange
  • 2 tablespoons fresh orange juice
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup dried cranberries, finely chopped

Orange Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice
  • 1/2 teaspoon orange zest

Instructions

  • Make the Dough:
    • In a large bowl, cream together the butter, sugar, and orange zest until light and fluffy.
    • Mix in the orange juice until combined.
    • Gradually add the flour and salt, mixing until a soft dough forms.
    • Fold in the chopped dried cranberries.
  • Shape the Dough:
    • Place the dough on a sheet of parchment paper. Top with another sheet of parchment paper and roll the dough into a 4×12-inch rectangle about 1/4-inch thick.
    • Chill the rolled dough in the refrigerator for at least 30 minutes or until firm.
  • Slice and Bake:
    • Preheat the oven to 350°F (175°C).
    • Remove the top parchment paper and slice the chilled dough into 24 sticks.
    • Arrange the cookies on a baking sheet lined with a silicone mat or parchment paper.
    • Bake for 12-14 minutes, or until the edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Prepare the Orange Glaze:
    • In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
  • Glaze the Cookies:
    • Drizzle or brush the glaze over the cooled cookies. Let the glaze set for about 15 minutes before serving or storing.

Notes

  • For a festive touch, sprinkle with orange zest or crushed dried cranberries before the glaze sets.
  • These cookies store well in an airtight container for up to 5 days or freeze for up to 2 months.

Nutrition

Find it online: https://easyfoodflash.com/orange-cranberry-shortbread-cookies/