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ORANGE CREAMSICLE PIE

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This Orange Creamsicle Pie is a creamy, citrus-infused dessert with a buttery graham cracker crust. It’s light, refreshing, and bursting with nostalgic orange and vanilla flavors—perfect for summer or any time you crave a no-bake treat!

Ingredients

Scale

For the Crust:

  • 1 ½ cups graham cracker crumbs

  • ¼ cup granulated sugar

  • 6 tablespoons unsalted butter, melted

For the Filling:

  • 1 (14-ounce) can sweetened condensed milk

  • ½ cup fresh orange juice

  • 2 tablespoons orange zest

  • 1 teaspoon vanilla extract

  • 1 cup heavy whipping cream

  • ¼ cup powdered sugar

  • 1 (8-ounce) container whipped topping, thawed

Instructions

  • Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into a 9-inch pie dish, spreading evenly across the bottom and up the sides. Bake for 8-10 minutes, then let cool completely.

  • Make the Filling: In a mixing bowl, whisk together sweetened condensed milk, orange juice, orange zest, and vanilla extract.

  • Whip the Cream: In a separate bowl, beat heavy whipping cream with powdered sugar until stiff peaks form.

  • Combine & Chill: Gently fold the whipped cream into the orange mixture until smooth and fully combined. Pour the filling into the cooled crust, spreading evenly.

  • Refrigerate: Chill for at least 4 hours, or until firm.

 

  • Serve: Top with whipped topping before serving.

Notes

  • For extra orange flavor, add a few drops of orange extract.

  • You can use a store-bought graham cracker crust for convenience.

 

  • Garnish with orange slices or zest for an elegant presentation.

Nutrition

Find it online: https://easyfoodflash.com/orange-creamsicle-pie/