Oreo Cheesecake Fudge

Here’s what you will need to create this delectable Oreo Cheesecake Fudge:

  • 3 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 box instant cheesecake pudding mix
  • 1 cup marshmallow fluff
  • 1½ cups chopped Oreos, divided

Directions

Follow these simple steps to make your Oreo Cheesecake Fudge:

  • Step 1: Line a 9×9-inch square pan with foil and lightly spray it with non-stick cooking spray. Set it aside.
  • Step 2: In a large saucepan over medium heat, melt the white chocolate chips along with the sweetened condensed milk, stirring constantly until the mixture is smooth.
  • Step 3: Add the instant cheesecake pudding mix and mix well until fully combined.
  • Step 4: Fold in the marshmallow fluff until it is fully incorporated. Note that the mixture will thicken as you stir.
  • Step 5: Remove the saucepan from heat and gently fold in most of the chopped Oreos, reserving some for topping.
  • Step 6: Pour the fudge mixture into the prepared pan, spreading it evenly. Press the remaining chopped Oreos on top for decoration.
  • Step 7: Chill in the refrigerator for at least 4 hours or overnight until set.
  • Step 8: Cut into small squares, serve, and enjoy!

Frequently Asked Questions

1. Can I use dark chocolate instead of white chocolate chips?

Yes, while the flavor will change significantly, dark chocolate can be used for a richer taste.

2. How long does this fudge keep?

When stored in an airtight container in the fridge, it can last up to 2 weeks.

3. Can I add nuts or other toppings?

Absolutely! Swap out some Oreos for chopped nuts or sprinkle toppings like sprinkles or chocolate drizzle for added texture and flavor.

4. What if I cannot find instant cheesecake pudding mix?

You can use regular pudding mix, but the texture may differ. You might need to adjust the sweetened condensed milk for consistency.

5. Is there a vegan alternative to this recipe?

While this specific recipe is not vegan, you can use vegan chocolate and sweetened condensed milk alternatives to create a vegan version.

Conclusion

This Oreo Cheesecake Fudge is a delightful treat that’s both easy to make and utterly delicious. With only five simple ingredients, you won’t be spending all day in the kitchen, and your efforts will yield a creamy, dreamy dessert that everyone will love. Whether for a special occasion or just a sweet craving, this fudge is sure to please. So grab your ingredients, follow the simple steps, and indulge in this decadent no-bake creation!

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