Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oreo Cream Mousse Cups

Oreo Cream Mousse Cups

Creamy, light and indulgent Oreo mousse cups layered with chocolate cookie crumbs and fluffy cream filling, perfect for a quick no-bake dessert.

  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 20 chocolate sandwich cookies, crushed
  • 2 cups heavy cream
  • 200 grams cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 6 whole chocolate sandwich cookies for topping

Instructions

  1. Chill a mixing bowl to prepare for whipping.
  2. Beat cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip heavy cream until soft peaks form.
  4. Gently fold whipped cream into the cream cheese mixture.
  5. Layer crushed cookies and mousse in serving cups.
  6. Repeat layers until cups are filled.
  7. Top with whole cookies and chill for at least 2 hours before serving.

Notes

  • Use cold cream for best whipping results
  • Chill before serving for best texture
  • Do not overmix to keep mousse light
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: oreo mousse, cookies and cream dessert, no bake dessert, mousse cups