Ingredients
Scale
- 36 chocolate sandwich cookies
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
- Prepare a rectangular baking dish.
- Layer cookies and whipped cream evenly.
- Repeat layers until ingredients are used.
- Refrigerate for at least 6 hours or overnight.
- Smooth the top and add crushed cookies if desired.
- Slice and serve chilled.
Notes
- Chill overnight for best texture
- Use cold cream for better whipping
- Keep layers even for clean slices
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: oreo icebox cake, no bake dessert, easy dessert, layered dessert