Oreo Mud Pie

Oreo Mud Pie is an indulgent dessert that layers rich, creamy filling with crunchy Oreo crumbs for an irresistible treat. With its no-bake approach, it’s simple to make and perfect for any occasion, whether it’s a family gathering or a special celebration. This pie offers a combination of textures and flavors that will have everyone coming back for seconds.

Why You’ll Love This Recipe

• Decadent and Rich: Layers of creamy chocolate and whipped topping.
• No-Bake Convenience: Perfect for busy days or summer gatherings.
• Oreo Lovers Delight: Packed with the iconic taste of Oreos in every bite.

Ingredients

For the Crust

• Oreos: Crushed to form the base of the crust.
• Butter: Melted to bind the Oreo crumbs together.

For the Filling

• Cream Cheese: Softened for a smooth, creamy texture.
• Powdered Sugar: Adds sweetness to the filling.
• Cool Whip: Whipped topping for a light, airy filling.
• Vanilla Pudding Mix: Instant pudding mix for added thickness and creaminess.
• Milk: Used to prepare the pudding mix for the creamy texture.
• Chocolate Syrup: Adds an extra layer of richness.

Instructions

Step 1: Make the Crust
Crush the Oreos into fine crumbs. Combine with melted butter, mixing well. Press the mixture into the bottom of a pie dish, forming an even layer. Set aside in the refrigerator to chill.

Step 2: Prepare the Filling
In a large bowl, beat the cream cheese and powdered sugar together until smooth. Fold in the Cool Whip until fully combined.

Step 3: Add the Pudding Layer
Prepare the instant vanilla pudding mix according to package instructions using milk. Once it thickens, spread the pudding evenly over the cream cheese layer.

Step 4: Add Chocolate Syrup
Drizzle the chocolate syrup over the top of the pie, swirling it for a marbled effect.

Step 5: Chill and Serve
Refrigerate the pie for at least 3 hours, or until it’s fully set. Slice and enjoy this delicious Oreo Mud Pie!

Nutrition Facts

Serving Size: 1 Slice
Calories: ~350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 35mg
Sodium: 250mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 28g
Protein: 3g

FAQ

Can I make it ahead of time? Yes, this pie is great for making in advance and can be stored in the refrigerator for up to 3 days.
Can I use a different type of cookie for the crust? Yes, you can substitute Oreos with chocolate wafer cookies or graham crackers.
What can I use instead of Cool Whip? You can use homemade whipped cream or any non-dairy whipped topping.
Can I make this pie vegan? Use vegan cream cheese, non-dairy milk, and a plant-based whipped topping for a vegan-friendly version.
How do I store leftovers? Keep the pie covered in the fridge for up to 3 days.
Can I freeze this pie? Yes, you can freeze the pie for up to 1 month. Thaw in the refrigerator before serving.
Can I add more chocolate? Absolutely! You can sprinkle mini chocolate chips or drizzle more chocolate syrup on top.
Can I use sugar-free ingredients? Yes, you can substitute with sugar-free pudding mix and whipped topping.
What’s a good topping for this pie? You can top it with crushed Oreos, chocolate shavings, or extra whipped cream.
Can I make this without pudding mix? You could try using chocolate mousse or a custard layer instead.

Enjoy this decadent, creamy Oreo Mud Pie that’s sure to be a hit at any gathering!

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