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Oreo Mug Cake Recipe

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This quick and indulgent mug cake is made with just a few simple ingredients, perfect for satisfying your sweet tooth in minutes. The Oreo Mug Cake is easy to make and can be customized with toppings for an extra treat.

Ingredients

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  • 6 Oreo cookies (any flavor)
  • 1/4 cup milk (dairy or non-dairy)
  • 1/4 tsp baking powder
  • 1/8 tsp salt (optional, adjust to taste)

Instructions

  • Crush the Oreos: Place the Oreos in a microwave-safe mug or small bowl. Crush them into chunks or fine crumbs, depending on your texture preference.
  • Add Milk: Pour the milk over the crushed Oreos. Use a fork to mix the milk into the cookie crumbs, forming a paste.
  • Mix in Baking Powder and Salt: Stir in the baking powder and salt until the mixture is well combined and smooth.
  • Microwave: Microwave the mug cake on HIGH for 90 seconds. The cake should be just set but still soft. Microwave times may vary depending on the wattage of your microwave, so you may need to adjust the time by ±10 seconds.
  • Rest and Enjoy: Let the mug cake rest for 1 minute before enjoying. It will continue to cook slightly as it cools.

Notes

  • Adjustable Cooking Time: Depending on the power of your microwave, you may need to adjust the cooking time slightly (±10 seconds).
  • Customization: Feel free to experiment with different Oreo flavors (like mint, golden, or peanut butter) to suit your taste.
  • Texture: The texture of the cake will vary based on the level of crushing you do with the Oreos. Crushing them into fine crumbs will result in a smoother texture, while chunks will provide a bit more texture.

Nutrition

Find it online: https://easyfoodflash.com/oreo-mug-cake-recipe/