Oreo-Stuffed Cinnamon Rolls
These Oreo-Stuffed Cinnamon Rolls combine the irresistible flavor of cinnamon rolls with the crunch and sweetness of Oreos, all topped with a creamy icing. A perfect treat for breakfast or dessert!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 5 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (5-count) Pillsbury Grands cinnamon rolls
- ½ cup heavy cream
- 2 tablespoons cream cheese (optional), softened
- 10 Oreo cookies, crumbled (plus extra for topping)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Cinnamon Rolls: Lay out the cinnamon rolls on parchment paper. Unroll each dough piece and generously sprinkle with crumbled Oreos.
- Reform the Rolls: Carefully roll the dough back up, making sure the Oreo pieces are securely tucked inside.
- Prepare for Baking: Arrange the stuffed rolls into a baking pan, drizzle with heavy cream, and bake for 20-25 minutes or until golden brown.
- Make the Icing: While the rolls bake, combine the icing from the cinnamon roll package with the softened cream cheese (if using). Mix until smooth.
- Serve: Once the rolls are done, remove from the oven and top with the cream cheese icing. Sprinkle with extra crumbled Oreos for an added touch of flavor and crunch.
Notes
- Feel free to skip the cream cheese if you want a lighter icing or prefer the original flavor.
- Serve the rolls warm for the best texture and flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 330kcal
- Sugar: 22g
- Sodium: 330mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://easyfoodflash.com/oreo-stuffed-cinnamon-rolls/