Oven Baked Chicken Wings

Gathering the right ingredients is crucial for this simple yet delicious recipe. Here’s what you will need:

• 2 1/2 lbs. chicken wings
• 1 tablespoon olive oil
• 1 tablespoon brown sugar

Directions

Follow these simple steps to create perfectly baked chicken wings:

• Step 1: Preheat your oven to 425°F (220°C).
• Step 2: In a large bowl, combine olive oil and brown sugar. Toss in the chicken wings, ensuring they are well-coated.
• Step 3: Lay the chicken wings out on a baking sheet lined with parchment paper. Arrange them in a single layer for even cooking.
• Step 4: Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through to ensure even browning.
• Step 5: Once they reach a golden brown color, remove them from the oven and let them rest for a few minutes before serving.

FAQs

• Can I use frozen chicken wings?
  Yes, but ensure they are fully thawed and patted dry before seasoning.
• What can I serve with these wings?
  They are perfect with dipping sauces like ranch or blue cheese, alongside celery and carrot sticks.
• How can I make them spicier?
  Add cayenne pepper or hot sauce to the olive oil and brown sugar mix.
• Can I prepare them in advance?
  Yes, you can season and refrigerate the wings a day ahead but bake them right before serving for the best texture.
• What other flavors can I experiment with?
  Consider teriyaki, garlic-parmesan, or buffalo sauce for different tastes.

Conclusion

This Oven Baked Chicken Wings recipe is a must-have for your collection, combining ease of preparation with delicious outcomes. With a crispy exterior and juicy interior, these wings will certainly become a go-to recipe for countless occasions. Remember to personalize it to your tastes, keeping in mind the pro tips for a successful result every time. Don’t forget to come back for more amazing recipes!