Pan-Fried Peaches
Quick and easy, these caramelized peaches are perfect for satisfying your dessert cravings. With just 6 simple ingredients and 15 minutes, this gluten-free and vegetarian dish is ready to impress!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 fresh peaches, halved and pitted
- 1 tbsp unsalted butter
- 2 tbsp brown sugar (adjust to taste)
- ½ tsp cinnamon powder
- ¼ tsp ginger powder
- A pinch of salt
Instructions
- Prep the Peaches:
- Slice the peaches in half vertically and remove the pits.
- Prepare the Pan:
- Melt butter in a skillet over medium heat.
- Add brown sugar, cinnamon, ginger powder, and a pinch of salt. Stir to combine into a sauce.
- Cook the Peaches:
- Place the peaches cut-side down in the skillet.
- Cook for 5–7 minutes on medium heat until the cut side is golden brown and caramelized.
- Flip and Finish:
- Gently turn the peaches over and cook the rounded side for another 2–3 minutes.
- Serve:
- Enjoy hot with a scoop of ice cream, a dollop of yogurt, or as a topping for pancakes, waffles, or oatmeal.
Notes
- These pan-fried peaches are a great topping for breakfast dishes like oatmeal or waffles.
- Serve with whipped cream or a drizzle of honey for extra sweetness.
Nutrition
- Serving Size: 1 serving (half a peach)
- Calories: 56kcal
- Sugar: 12g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://easyfoodflash.com/pan-fried-peaches/