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Pan Lemon Orzo Pasta with Shrimp

Pan Lemon Orzo Pasta with Shrimp

A bright, citrusy one-pan dish featuring tender shrimp, creamy orzo pasta, cherry tomatoes, and fresh herbs, all brought together with a pop of lemon zest.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 2 ½ cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • ¼ cup fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  1. Heat a large skillet over medium heat and add olive oil.
  2. Season shrimp with salt and pepper, then cook for 1–2 minutes per side until pink and cooked through. Remove and set aside.
  3. Add minced garlic and orzo to the same skillet. Toast for 2–3 minutes until slightly golden.
  4. Pour in the broth, bring to a simmer, and cook for 10 minutes, stirring often, until orzo is tender and most liquid is absorbed.
  5. Stir in butter, lemon zest, lemon juice, cherry tomatoes, and cooked shrimp. Mix gently.
  6. Sprinkle chopped parsley over the dish and adjust seasoning as needed.
  7. Serve warm with extra lemon wedges if desired.

Notes

  • Don’t overcook shrimp—they should be just pink and opaque.
  • Stir orzo frequently to prevent sticking.
  • Add a pinch of red pepper flakes for heat if desired.
  • Try with fresh spinach or zucchini for extra veggies.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 plate
  • Calories: 410
  • Sugar: 3g
  • Sodium: 630mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 145mg

Keywords: lemon orzo shrimp, one-pan shrimp pasta, Mediterranean shrimp dish, easy orzo recipes