Pancake in a Mug
Craving pancakes but don’t want to make a whole batch? This easy, single-serving pancake in a mug is quick to make, super customizable, and perfect for when you’re short on time.
- Prep Time: 2 minutes
- Cook Time: 1-1.5 minutes
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: breakfast
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tbsp sugar (or sweetener of choice)
- Pinch of salt
- 3 tbsp milk (or any milk alternative)
- 1 tbsp melted butter (or vegetable oil)
- 1/4 tsp vanilla extract (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, baking powder, sugar, and salt. Stir until evenly combined.
- Add Wet Ingredients: Add the milk, melted butter, and vanilla extract (if using). Stir until you have a smooth batter.
- Microwave: Microwave on high for 60–90 seconds, depending on your microwave. Start with 60 seconds and add 10-second intervals if the center isn’t fully set.
- Serve: Let it cool slightly, then enjoy straight from the mug or transfer it to a plate. Top with syrup, butter, fruit, or whipped cream for extra flair.
Notes
- For a fluffier pancake, you can add a little extra milk.
- Get creative with toppings! Fresh fruit, chocolate chips, or a sprinkle of cinnamon are great options.
Nutrition
- Serving Size: 1 mug
- Calories: 210kcal
- Sugar: 9g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://easyfoodflash.com/pancake-in-a-mug/