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PANCAKE SAUSAGE CASSEROLE

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This Pancake Sausage Casserole combines the savory goodness of sausage with the fluffy texture of pancakes, all baked into a delicious breakfast dish. It’s a perfect make-ahead option for busy mornings or brunch gatherings.

Ingredients

Scale

  • 1 roll (1 lb) sausage

  • 2.5 cups pancake mix

  • Milk (enough to reach desired consistency)

  • 1 cup maple syrup (such as Mrs. Butterworth’s)

Instructions

  • Cook the Sausage:

    • In a skillet over medium heat, brown the sausage, breaking it into crumbles.

    • Drain excess grease and set aside.

  • Prepare the Batter:

    • In a mixing bowl, combine pancake mix and milk, adjusting until the batter reaches a smooth, pourable consistency.

    • Stir in 1 cup of syrup until well combined.

  • Assemble the Casserole:

    • Pour the pancake batter into a greased baking dish.

    • Evenly distribute the cooked sausage over the top.

  • Bake:

    • Preheat the oven to 350°F (175°C).

    • Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

 

  • Serve:

    • Let cool for a few minutes before slicing.

    • Optionally, drizzle with extra syrup for added sweetness.

Notes

  • Pancake Mix Variations: Use buttermilk or protein pancake mix for a twist.

  • Extra Flavor: Add cinnamon or vanilla extract to the batter for a hint of warmth.

 

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Nutrition

Find it online: https://easyfoodflash.com/pancake-sausage-casserole/