Ingredients
- Panettone: 1 medium-sized loaf, sliced
- Mascarpone Cheese: 500g
- Heavy Cream: 1 cup (240ml)
- Egg Yolks: 3 large
- Granulated Sugar: ½ cup (100g)
- Espresso or Strong Coffee: 1½ cups
- Cocoa Powder: 2 tablespoons
- Vanilla Extract: 1 teaspoon
- Salt: A pinch
Instructions
- Whisk the egg yolks and sugar until pale and thick, then fold in mascarpone, vanilla, and a pinch of salt.
- Whip heavy cream to stiff peaks and gently fold into the mascarpone mixture.
- Dip panettone slices quickly into espresso and layer at the bottom of a springform pan.
- Spread half the mascarpone mixture over the first layer of panettone.
- Repeat with another layer of dipped panettone and the remaining mascarpone mixture.
- Cover and refrigerate for at least 6 hours or overnight to set.
- Right before serving, sift cocoa powder evenly on top and slice to serve.
Notes
- Use slightly stale panettone for better soaking without sogginess.
- Chill overnight for best flavor integration.
- Sift cocoa powder finely for an elegant top finish.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake, Layered
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 20g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Panettone Tiramisu, Italian dessert, holiday dessert, mascarpone, coffee dessert