Parmesan Crusted Chicken

Below are the ingredients you’ll need to prepare the Parmesan Crusted Chicken with Creamy Garlic Sauce:

  • For the Chicken:
    – 4 boneless, skinless chicken breasts
    – 1 cup grated Parmesan cheese
    – 1 cup panko breadcrumbs
    – 1 tsp garlic powder
    – 1 tsp paprika
  • For the Creamy Garlic Sauce:
    – 4 cloves garlic, minced
    – 1 cup heavy cream
    – 1/2 cup chicken broth
    – 2 tablespoons butter
    – Salt and pepper to taste

Directions

Follow these simple steps to prepare your Parmesan Crusted Chicken:

  • Step 1: Preheat your oven to 400°F (200°C).
  • Step 2: In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, and paprika.
  • Step 3: Pat the chicken breasts dry with paper towels and season with salt and pepper.
  • Step 4: Dredge each chicken breast in the breadcrumb mixture, pressing down to ensure an even coating.
  • Step 5: Place the coated chicken breasts on a baking sheet lined with parchment paper. Lightly spray with cooking spray.
  • Step 6: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
  • Step 7: Meanwhile, prepare the creamy garlic sauce. In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant.
  • Step 8: Add the heavy cream and chicken broth to the saucepan, bringing it to a simmer. Stir frequently until the sauce thickens slightly.
  • Step 9: Season the sauce with salt and pepper to taste.
  • Step 10: Serve the Parmesan crusted chicken drizzled with the creamy garlic sauce. Enjoy!

Frequently Asked Questions

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used, but they may require a slightly longer cooking time as they are thicker and tend to be juicier.

2. Can I prepare the chicken ahead of time?

You can prepare the chicken and bread it ahead of time, but baking it right before serving will yield the best texture.

3. How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results.

4. What can I serve with this dish?

This chicken pairs well with a variety of sides, including roasted vegetables, mashed potatoes, or a simple salad.

5. Can I make the creamy garlic sauce dairy-free?

Yes, you can substitute heavy cream with a non-dairy milk product and use butter alternatives to make the sauce dairy-free.

Conclusion

Parmesan Crusted Chicken with Creamy Garlic Sauce is a fantastic dish that’s easy to make yet full of flavor. Perfect for a weeknight dinner or entertaining guests, this dish will impress everyone at the table. Follow the steps outlined here, and enjoy a restaurant-quality meal in the comfort of your home!

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