Parmesan Peppercorn Cheese Ball
A creamy and savory cheese ball made with a rich blend of cream cheese and Parmesan peppercorn seasoning. Perfect for serving with assorted crackers, bread, and dippers for a flavorful appetizer or snack.
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes (including refrigeration)
- Yield: 1 cheese ball (serves approximately 8-12 people) 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 oz) package cream cheese, softened
- 1 packet Parmesan Peppercorn Cheese Ball Mix
- Assorted crackers, breads, and dippers of choice
Instructions
- Combine the Ingredients:
- In a small bowl, combine the softened cream cheese and Parmesan Peppercorn Cheese Ball Mix.
- Mix vigorously until well combined.
- Refrigerate:
- Refrigerate for 2 hours or until the mixture is firm.
- Shape and Serve:
- Once firm, shape the mixture into a ball.
- Serve with assorted crackers, breads, and dippers.
- Lighten It Up:
- For a lighter version, use light cream cheese.
Notes
- You can also serve the cheese ball with fresh veggies or grilled crostini for a more savory snack.
- To warm it up, you can microwave or heat the cheese ball in an oven-safe dish until warm.
- Stir into mashed potatoes, sprinkle on veggies before roasting, or mix into sour cream for a flavorful dip.
Nutrition
- Serving Size: 1 ounce
- Calories: 110kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easyfoodflash.com/parmesan-peppercorn-cheese-ball/