Ingredients
- Pasta: 12 ounces pappardelle or fettuccine
- Mushrooms: 1 cup sliced mushrooms
- Cream: 1 cup heavy cream
- Chicken Broth: ½ cup chicken broth
- Garlic: 2 cloves minced garlic
- Butter: 2 tablespoons unsalted butter
- Parsley: 2 tablespoons fresh chopped parsley
Instructions
- Preheat Your Equipment: Set a large pot of salted water to boil for your pasta.
- Combine Ingredients: In a skillet, melt the butter over medium heat. Add garlic and mushrooms, and sauté until mushrooms are soft.
- Prepare Your Cooking Vessel: Add chicken broth to the skillet, followed by the cream. Let it simmer until the sauce thickens.
- Assemble the Dish: Cook the pasta in boiling water until al dente, then drain. Combine pasta and sauce in the skillet.
- Cook to Perfection: Stir everything together, letting the pasta soak up the creamy sauce.
- Finishing Touches: Sprinkle with fresh parsley for garnish and serve immediately.
- Serve and Enjoy: Your Pasta a la Caruso is ready to enjoy! Pair with a side salad for the perfect meal.
Notes
- Be careful not to overcook the pasta. It should be al dente so that it holds up against the rich sauce.
- If the sauce is too thick, add more chicken broth to loosen it up.
- Fresh parsley adds flavor and a pop of color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Pasta, Caruso, creamy pasta, mushroom pasta, Italian dish