Print

Patates Salatası – Turkish Potato Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Patates Salatası is a light and tangy Turkish potato salad made with fresh potatoes, vibrant herbs, and a flavorful dressing. It’s perfect for tea parties, meze platters, or as a side dish with meats. This versatile and easy-to-make salad will delight everyone at your table!

Ingredients

Scale

For the Salad:

  • 2 pounds (1 kilo or 45 large) potatoes
  • 45 green onions, chopped
  • 1 medium carrot, grated
  • 1 medium onion (red or white), thinly sliced
  • 4 Romaine lettuce leaves, chopped
  • 1/2 cup parsley, chopped

For the Dressing:

  • 3 tablespoons olive oil
  • 1 lemon, juiced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons sumac
  • 1 teaspoon (or less) red chili flakes (pul biber)

Instructions

  • Cook the Potatoes:
    • Place the potatoes in a large pot and cover them with water. Add 1 teaspoon of salt.
    • Bring the water to a boil, then reduce the heat to medium-low. Partially cover and cook for 20–30 minutes, or until the potatoes are fork-tender.
    • Drain the potatoes and cover them with cold water for 3 minutes to cool slightly. Drain again.
  • Prepare the Potatoes:
    • Peel the slightly warm potatoes and chop them into large chunks. Transfer to a large bowl.
  • Add Vegetables:
    • To the bowl with the potatoes, add chopped green onions, grated carrot, sliced onion, chopped lettuce, and parsley.
  • Make the Dressing:
    • In a small bowl, whisk together olive oil, lemon juice, salt, pepper, sumac, and red chili flakes.
  • Combine and Serve:
    • Pour the dressing over the potato mixture. Toss gently to coat the ingredients evenly.
    • Serve immediately or chill for 30 minutes to allow the flavors to meld.

Notes

  • You can serve the salad immediately, but letting it chill for 30 minutes enhances the flavors.
  • For extra flavor, try adding a bit more sumac or red chili flakes.
  • This salad pairs wonderfully with grilled meats, pita, or other Turkish meze dishes.

Nutrition