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Paula Deen’s 5-Minute Fudge

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Rich, creamy, and packed with pecans, this quick and easy 5-minute fudge is the ultimate treat for the holiday season. Perfectly indulgent and effortlessly simple!

Ingredients

Scale
  • 2/3 cup evaporated milk
  • 1 2/3 cups granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups mini marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Instructions

  • Prepare the Pan:
    • Line an 8×8-inch pan with parchment paper or foil, leaving an overhang on the sides for easy removal.
  • Cook the Fudge Base:
    • In a medium saucepan, combine the evaporated milk, granulated sugar, and salt.
    • Bring the mixture to a boil over medium heat, stirring constantly.
    • Once boiling, cook for 4–5 minutes, continuing to stir to prevent sticking.
  • Combine the Ingredients:
    • Remove the saucepan from heat.
    • Immediately stir in the mini marshmallows, chocolate chips, and vanilla extract until the mixture is smooth and glossy.
  • Add the Pecans:
    • Fold in the chopped pecans until evenly distributed.
  • Set the Fudge:
    • Pour the mixture into the prepared pan and spread evenly using a spatula.
    • Let the fudge cool at room temperature for about 2 hours, or refrigerate until firm.
  • Cut and Serve:
    • Once set, use the parchment paper or foil overhang to lift the fudge out of the pan.
    • Cut into squares and enjoy!

Notes

  • For added flavor, sprinkle flaky sea salt on top before the fudge sets.
  • Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
  • You can substitute pecans with walnuts or omit nuts for a nut-free version.

Nutrition

Find it online: https://easyfoodflash.com/paula-deens-5-minute-fudge/