Ingredients
Scale
- 3 cups salted roasted peanuts
- 2 cups peanut butter chips
- 2 cups mini marshmallows
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Line a 9×13 baking dish with parchment paper and set aside.
- In a saucepan over medium-low heat, melt together the peanut butter chips, sweetened condensed milk, butter, and vanilla, stirring constantly until smooth.
- Remove from heat and fold in mini marshmallows until they melt and combine into the mixture.
- Pour half of the peanuts into the bottom of the lined dish and spread them evenly.
- Pour the melted mixture over the peanuts and spread out evenly with a spatula.
- Top with the remaining peanuts, pressing them gently into the surface.
- Let bars set at room temperature for 1 hour, then refrigerate for at least another hour.
- Once firm, lift out using the parchment paper and slice into bars.
Notes
- Chilling the bars before slicing makes cutting much easier and cleaner.
- Use parchment paper with overhang for easy removal from the pan.
- For extra flair, drizzle with melted chocolate before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 19g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 8mg
Keywords: payday bars, homemade candy bar, no bake peanut bars, sweet and salty treats, peanut caramel bars