Peach Burrata Salad
A refreshing summer salad combining juicy peaches, creamy burrata cheese, and aromatic basil leaves, drizzled with a tangy balsamic glaze. Perfect as a light appetizer or a side dish for warm-weather meals. #PeachBurrataSalad #SummerSalad #FreshIngredients #LightAppetizer #HealthyEating
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 to 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 to 3 large ripe peaches, sliced
- 1 to 2 balls burrata cheese (1 ball for 2 servings or 2 balls for 4 servings)
- 1 handful fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar or balsamic reduction
- Flaky sea salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 handful roasted or candied pepitas (pumpkin seeds)
Instructions
- Slice the peaches into wedges or rings, removing the pit.
- On a serving platter, arrange the peach slices.
- Break the burrata into chunks and place over the peaches.
- Scatter fresh basil leaves over the top.
- Drizzle with extra virgin olive oil and balsamic vinegar or reduction.
- Season with flaky sea salt and freshly ground black pepper.
- If desired, sprinkle with roasted or candied pepitas for added crunch.
- Serve immediately and enjoy!
Notes
- For a smoky flavor, use smoked sea salt.
- Grilled peaches can be used for a deeper flavor profile.
- To make the salad heartier, serve over a bed of arugula or mixed greens.
- For a vegan version, substitute burrata with vegan cheese alternatives.
- Leftovers can be stored in the refrigerator for up to 2 days, but are best enjoyed fresh.
Nutrition
- Serving Size: 1 plate
- Calories: 225
- Sugar: 16g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://easyfoodflash.com/peach-burrata-salad/