Peanut Butter Brownie Pizza

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Okay, imagine this: a rich, fudgy brownie base, topped with a swirl of creamy peanut butter, chocolate chunks, and a sprinkling of peanuts. It’s like a dream come true, right? This Peanut Butter Brownie Pizza isn’t just a dessert; it’s an experience. It’s the kind of treat that makes you feel like you’re indulging in something truly special—without all the fuss. Whether you’re celebrating a special occasion, having a fun movie night, or just craving a dessert that hits all the right spots, this is the recipe you need. Trust me, once you take that first bite, you’ll be hooked!

Why You’ll Love Peanut Butter Brownie Pizza

This isn’t your average dessert—it’s a fun twist on two of the best things: brownies and pizza! Here’s why you’re going to love it:

  • Versatile: This dessert can be the star of any occasion. Serve it at a party, enjoy it as an after-dinner treat, or just indulge on a cozy night in. It fits any vibe.
  • Budget-Friendly: The ingredients are simple, and you likely already have them in your pantry. No need to hunt down fancy ingredients—this one’s a crowd-pleaser made from everyday staples.
  • Quick and Easy: You don’t have to be a pro baker to pull this one off. The recipe is simple and foolproof—just mix, bake, and top with peanut butter and goodies.
  • Customizable: You can easily make this your own! Add more chocolate, use crunchy peanut butter for extra texture, or throw in some candy pieces for a fun twist.
  • Crowd-Pleasing: The combination of gooey brownie, creamy peanut butter, and crunchy toppings is a hit with both kids and adults. It’s the kind of dessert that gets devoured every time.

Ingredients

Let’s break down the ingredients that bring this Peanut Butter Brownie Pizza to life. You won’t need anything too fancy, just a few key items that make all the magic happen:

  • All-Purpose Flour: The base for our brownie dough. It helps give the pizza structure while keeping it soft and gooey on the inside.
  • Cocoa Powder: This is where all the rich, chocolatey goodness comes from. It makes the brownie base decadent and irresistible.
  • Baking Powder: The leavening agent that helps give the brownies just the right amount of lift and fluffiness.
  • Sugar: The sweetness that balances out the rich chocolate, giving the brownies that perfect sugary bite.
  • Salt: A pinch of salt enhances all the flavors, making the chocolate even more delicious.
  • Eggs: Eggs help bind everything together and create that soft, chewy texture we all love in brownies.
  • Butter: Melted butter gives the brownie base that rich, decadent flavor that’s the foundation of the whole pizza.
  • Peanut Butter: The star topping that makes this dessert extra special. The creamy, nutty flavor complements the brownies perfectly.
  • Chocolate Chips: A sprinkle of chocolate chips on top adds extra chocolatey goodness and texture. It’s the cherry on top of this dessert!
  • Peanuts: Chopped peanuts provide a nice crunch and balance out the richness with their salty flavor.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Now, let’s get into the fun part—making this Peanut Butter Brownie Pizza!

  • Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your brownie base bakes evenly and becomes perfectly fudgy.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt. These dry ingredients will form the base of the brownie mix.
  • Combine Wet Ingredients: In a separate bowl, whisk together the eggs and melted butter. This mixture will bring moisture and richness to the brownie base.
  • Blend Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix—this helps maintain that fudgy texture!
  • Prepare Your Baking Pan: Grease a round pizza pan (or a 9-inch round cake pan) with butter or cooking spray to prevent sticking.
  • Pour the Brownie Batter: Spread the brownie batter evenly across the pan, smoothing out the top with a spatula.
  • Bake to Perfection: Bake the brownie base for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. You want it to stay gooey!
  • Let it Cool: Allow the brownie base to cool slightly in the pan. It’ll firm up just enough to hold the toppings without getting too soft.
  • Top with Peanut Butter and Goodies: Once the brownie base is cool, spread a generous layer of peanut butter over the top. Then, sprinkle with chocolate chips and chopped peanuts for extra texture and flavor.
  • Serve and Enjoy: Slice it up like a pizza and enjoy the perfect combination of gooey brownie, creamy peanut butter, and crunchy toppings.

Nutrition Facts

Servings: 8
Calories per serving: 350

Preparation Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Serve Peanut Butter Brownie Pizza

This dessert is perfect on its own, but if you want to take it up a notch, here are a few serving suggestions:

  • A Scoop of Ice Cream: Serve a warm slice of this peanut butter brownie pizza with a scoop of vanilla or chocolate ice cream. The contrast of warm and cold is a game-changer!
  • Whipped Cream: Top each slice with a dollop of fresh whipped cream for a light, airy addition to the rich, chocolatey pizza.
  • Berries: Fresh berries, like raspberries or strawberries, add a tart contrast to the sweet, rich flavors of the brownie and peanut butter.
  • Coffee or Milk: Pair it with a cup of coffee or a cold glass of milk. Both are the perfect complement to this decadent dessert.

Additional Tips

Here are some extra tips to help you get the most out of this recipe:

  • Don’t Overbake: Keep an eye on the brownie while it bakes. You want it to stay fudgy, so be careful not to overbake it.
  • Peanut Butter Variations: Feel free to switch things up with crunchy peanut butter for added texture or try a flavored peanut butter for a twist.
  • Use Different Nuts: If you’re not a fan of peanuts, try using chopped almonds or cashews for a different nutty flavor.
  • Make It Ahead: You can make the brownie base ahead of time and store it in the fridge until you’re ready to top it with peanut butter and other goodies.
  • Storage Tips: Store leftovers in an airtight container at room temperature for up to 2-3 days. Reheat in the microwave for a few seconds before serving.

FAQ Section

Q1: Can I make the brownie base ahead of time?
A1: Yes! You can bake the brownie base and store it in an airtight container for up to two days. Add the peanut butter and toppings just before serving.

Q2: Can I use almond butter instead of peanut butter?
A2: Absolutely! Almond butter would work just as well and add a delicious, slightly different flavor.

Q3: Can I bake this in a square pan instead of a pizza pan?
A3: Yes, you can! A square or rectangular pan will work fine. Just keep an eye on the baking time, as it might vary slightly depending on the size of the pan.

Q4: How can I make this peanut butter brownie pizza extra chocolatey?
A4: Add more chocolate chips on top, or drizzle some melted chocolate over the finished pizza for an extra dose of decadence!

Q5: Can I freeze this dessert?
A5: Yes, you can freeze the brownie base before adding the peanut butter and toppings. Just wrap it tightly in plastic wrap and foil and freeze for up to a month.

Q6: How should I store leftovers?
A6: Store leftovers in an airtight container at room temperature for up to 2-3 days. You can also store them in the fridge if you prefer.

Q7: Can I use a gluten-free flour blend?
A7: Yes, a gluten-free flour blend will work in this recipe. Just make sure to check the instructions on the flour blend for best results.

Q8: What if I don’t have a pizza pan?
A8: No problem! Use any round cake pan or even a cast iron skillet for a fun, rustic look.

Q9: Can I add more toppings?
A9: Definitely! You can top it with marshmallows, candy pieces, or even drizzle some caramel sauce for an extra indulgent touch.

Q10: How do I reheat leftovers?
A10: Reheat individual slices in the microwave for 15-20 seconds, or place the entire pizza in the oven at 350°F for about 10 minutes to warm it up.

Conclusion

Peanut Butter Brownie Pizza is the perfect way to satisfy your sweet tooth while having a little fun with dessert. Whether you’re baking it for a special occasion or just to treat yourself, it’s a guaranteed crowd-pleaser. The rich, fudgy brownie base, creamy peanut butter, and crunchy toppings make this dessert irresistible. So go ahead—slice up a piece, enjoy the flavors, and bask in the glory of this unforgettable treat!

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Peanut Butter Brownie Pizza

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Indulge in this decadent Peanut Butter Brownie Pizza featuring a soft cookie crust, fudgy brownie topping, and a creamy peanut butter swirl. A perfect combination of chocolate and peanut butter for dessert lovers!

  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 45-50 minutes
  • Yield: 810 servings 1x
  • Category: Dessert
  • Method: baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

For the Cookie Crust:

  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Brownie Topping:

  • ½ cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup cocoa powder
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract

For the Peanut Butter Swirl:

 

  • ½ cup creamy peanut butter
  • ¼ cup powdered sugar
  • 2 tablespoons milk

Instructions

  • Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9-inch round pizza pan or line it with parchment paper.
  • Prepare Cookie Crust: In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix well. Gradually add the dry ingredients to the wet ingredients and mix until combined. Press the dough evenly into the prepared pizza pan.
  • Prepare Brownie Topping: In a saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract. Beat in the cocoa powder, flour, and salt until smooth. Spread the brownie batter evenly over the cookie crust.
  • Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Let the pizza cool completely in the pan.
  • Prepare Peanut Butter Swirl: In a small bowl, mix together the creamy peanut butter, powdered sugar, and milk until smooth.
  • Serve: Drizzle the peanut butter mixture over the cooled brownie pizza and slice it into 8-10 servings.

Notes

  • Make sure the brownie topping is slightly jiggly when you take it out of the oven for that fudgy texture.
  • Let the pizza cool completely before adding the peanut butter swirl for the best presentation.
  • You can also top with additional chopped peanuts or chocolate chips for extra crunch

Nutrition

  • Serving Size: 1 slice (out of 8-10 slices)
  • Calories: 315kcal
  • Sugar: 32g
  • Sodium: 210mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

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