Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 2 tablespoons softened butter
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Line a muffin tin with paper or silicone liners.
- In a bowl, mix the peanut butter, powdered sugar, softened butter, vanilla extract, and salt until smooth.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Spoon a teaspoon of melted chocolate into each muffin liner and spread slightly. Chill for 5–10 minutes.
- Add a scoop of the peanut butter mixture on top of the chocolate layer and flatten slightly.
- Top with more melted chocolate to cover the peanut butter. Tap gently to smooth.
- Chill the cups until completely set, about 20 minutes.
- Remove from liners and enjoy.
Notes
- Use silicone liners for easy removal.
- Chill each layer for cleaner layers.
- Sprinkle sea salt on top for extra flavor.
- Store in the fridge or freezer for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 peanut butter cup
- Calories: 240
- Sugar: 18g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: homemade peanut butter cups, no-bake chocolate dessert, easy candy recipe, chocolate peanut butter treats