Ingredients
Scale
- 1 cup freshly brewed coffee
- 1 cup milk
- 1 tablespoon peanut butter
- 1–2 teaspoons honey
- 1/4 teaspoon vanilla extract
- A pinch of ground cinnamon
Instructions
- Warm the milk in a saucepan.
- Add peanut butter and honey, stirring until smooth.
- Brew fresh coffee and pour into a mug.
- Add the warm milk mixture to the coffee.
- Stir well and froth the top if desired.
- Sprinkle cinnamon and drizzle honey on top.
- Serve warm and enjoy.
Notes
- Use smooth peanut butter for best texture
- Adjust sweetness to taste
- Can be served iced
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: peanut butter latte, honey latte, creamy coffee