Peanut Butter Oatmeal Chocolate Chip Cookies
These soft and chewy cookies combine peanut butter, oats, and chocolate chips for a delicious treat. The perfect balance of sweet and salty, they’re easy to make and great for satisfying your cookie cravings.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 cup flour
- 3/4 cup old fashioned oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
- 1/2 cup regular chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Beat in the egg and vanilla extract.
- In a medium bowl, combine the flour, oats, baking soda, and salt. Gradually add to the creamed mixture and beat until well combined.
- Stir in both mini and regular chocolate chips.
- Use a medium cookie scoop to drop dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 8 minutes exactly.
- Let the cookies set on the baking sheet for 5 minutes to firm up before transferring to a wire cooling rack.
- Store in an airtight container for up to 5 days.
Notes
- For a chewier cookie, be sure not to overbake.
- These cookies can be stored in an airtight container at room temperature for up to 5 days, or they can be frozen for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 160kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg