Ingredients
Scale
- 1.5 pounds chicken thighs, cut into pieces
- 1/2 cup peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons honey
- 1/2 cup coconut milk
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons cilantro, chopped
- Lime wedges for serving
Instructions
- Preheat grill or grill pan over medium heat
- Mix peanut butter, soy sauce, lime juice, garlic, ginger, honey, coconut milk, and spices
- Lightly oil the grill surface
- Thread marinated chicken onto skewers
- Grill for 10 to 12 minutes, turning occasionally
- Brush extra sauce and garnish with cilantro
- Serve hot with lime wedges
Notes
- Soak wooden skewers before use
- Marinate for at least 1 hour
- Cook on medium heat to avoid burning
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Southeast Asian
- Diet: Low Lactose
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: peanut satay chicken skewers, grilled chicken, peanut sauce recipe
