Pecan Cookie Balls
These Pecan Cookie Balls are a simple yet delicious treat with buttery, nutty flavor, perfect for holiday cookie exchanges or any special occasion. Coated in powdered sugar (optional), they’re the ideal bite-sized snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup (2 sticks) butter, softened
- 1/2 cup granulated sugar
- 1 cup chopped pecans
- 1 cup powdered sugar (optional, for coating)
- 1 tbsp vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C).
- Mix ingredients: In a large bowl, mix the flour, butter, granulated sugar, chopped pecans, and vanilla extract until well combined.
- Shape the cookies: Roll the dough into 1-inch balls and place them on a baking sheet.
- Bake: Bake for 13-15 minutes, or until the cookies are lightly golden.
- Cool and coat: Let the cookies cool. (Optional) Shake them in powdered sugar to coat for a sweet finish.
Notes
- You can also use other nuts like walnuts or almonds for a twist on the flavor.
- These cookies make for great gifts during the holidays.
- For an added touch, sprinkle some extra chopped pecans on top before baking for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120kcal
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easyfoodflash.com/pecan-cookie-balls/