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Pecan Pie Stuffed Dates

Pecan Pie Stuffed Dates

These pecan pie stuffed dates are the perfect no-bake treat. Filled with creamy, maple-sweetened filling and topped with crunchy pecans, they taste just like a bite-sized pecan pie.

  • Total Time: 15 minutes
  • Yield: 12 stuffed dates 1x

Ingredients

Scale
  • 12 large Medjool dates, pitted
  • 4 oz cream cheese, softened
  • 1 tablespoon maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped pecans
  • 12 whole pecans, for topping

Instructions

  1. In a small bowl, mix the cream cheese, maple syrup, vanilla extract, and chopped pecans until smooth.
  2. Using a paring knife, gently slice each date lengthwise without cutting all the way through. Open slightly.
  3. Spoon the cream cheese mixture into each date, filling the center.
  4. Top each date with a whole pecan, pressing gently.
  5. Arrange on a serving plate and chill for 10–15 minutes before serving.

Notes

  • Use Medjool dates for best texture and size.
  • Toasting pecans before using adds a deeper flavor.
  • Make ahead and store in fridge for up to 3 days.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 stuffed date
  • Calories: 120
  • Sugar: 14g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1.5g
  • Cholesterol: 10mg

Keywords: pecan pie stuffed dates, stuffed dates dessert, no bake pecan bites, cream cheese dates, party appetizers