Prepare the Cake Batter:

• Preheat your oven to 350°F (175°C).

• Grease a 9×13-inch baking dish well.

• In a large mixing bowl, combine yellow cake mix, coconut pecan frosting, vegetable oil, water, and eggs. Beat until smooth.

• Fold in the ½ cup of finely chopped pecans.

2️⃣ Bake the Cake:

• Pour the batter into the prepared baking dish and spread it evenly.

• Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.

3️⃣ Make the Praline Topping:

• While the cake is baking, melt butter in a saucepan over medium heat.

• Add sweetened condensed milk and stir continuously until the mixture is smooth and the butter is fully melted.

• Remove from heat and stir in the 1 cup of chopped pecans.

4️⃣ Finish & Serve:

• Pour the warm praline topping evenly over the freshly baked cake.

• Let it cool slightly before serving. This cake is delicious warm or at room temperature!