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PERFECT RUSSIAN BUTTERCREAM

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This Perfect Russian Buttercream is a silky, smooth frosting made with just a few simple ingredients. It’s ideal for frosting cakes, cupcakes, and other desserts.

Ingredients

  • 2 sticks unsalted butter (227g), softened​

  • 1 can (14 oz or 395g) sweetened condensed milk​

  • 1 teaspoon vanilla extract​

  • ½ teaspoon salt

Instructions

  • Prep the Butter:
    Ensure the butter is completely at room temperature before starting. Cold butter can result in a lumpy buttercream.

  • Whip the Butter:
    In a stand mixer fitted with a whisk attachment, beat the softened butter on high speed for 5 minutes, scraping down the sides occasionally. The butter should become light and fluffy.

  • Incorporate the Condensed Milk:
    Reduce the mixer speed to medium. Gradually add the sweetened condensed milk in thirds, whipping after each addition until fully incorporated.

  • Add the Finishing Touches:
    Mix in the vanilla extract and salt. Increase to high speed and whip for an additional minute until the buttercream is smooth and silky.

Notes

  • Butter Temperature Matters: Ensure butter is softened to avoid lumps.​

  • Gradual Addition of Condensed Milk: Adding it slowly ensures a smooth and creamy consistency.​

  • Whip for a Fluffy Texture: The longer you whip, the lighter and airier your buttercream will be.​

  • Avoid Overbeating: Overwhipping can make the buttercream greasy. Stop once it’s light and silky.​

Flavor Variations:

  • Chocolate Russian Buttercream: Add 2 tablespoons of cocoa powder.​

  • Citrus Twist: Add lemon, orange, or almond extract for a unique flavor.​

  • Nutty Delight: Stir in a teaspoon of hazelnut or coconut extract.​

Storage:

 

  • Refrigerator: Store in an airtight container for up to a week. Bring to room temperature and re-whip before using.​

  • Freezer: Freeze for up to 3 months. Thaw in the fridge overnight, then re-whip for best texture.

Nutrition

Find it online: https://easyfoodflash.com/perfect-russian-buttercream/